Cultural significance of wild edible mushrooms in four municipalities of Boyacá (Colombia): Use of edible mushrooms in Boyacá

The cultural significance of an organism is determined by its value to a group of individuals. In the case of fungi, it has been evaluated using precise indicators that allow comparing ethnomycological knowledge between communities. In Colombia, ethnomycological knowledge is sheltered by peasant and...

Full description

Autores:

Tipo de recurso:

Fecha de publicación:

2023

Institución:

Universidad Pedagógica y Tecnológica de Colombia

Repositorio:

RiUPTC: Repositorio Institucional UPTC

Idioma:

spa

OAI Identifier:

oai:repositorio.uptc.edu.co:001/15369

Acceso en línea:

https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/15082
https://repositorio.uptc.edu.co/handle/001/15369

Palabra clave:

Etnomicología
Hongos comestibles
Región Andina
Diversidad fúngica
Etnomicología
Ethnomycology
Edible fungi
Andean region
Fungal diversity
Ethnomycology

Rights

License

http://purl.org/coar/access_right/c_abf2