Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia

Tomato cultivation ranks fourth in vegetable production in Boyaca. The largest production of Chonto tomato in greenhouses is supplied by the Alto Chicamocha irrigation and drainage district since it is the main agricultural production unit for the department. To investigate the physicochemical condi...

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Tipo de recurso:
http://purl.org/coar/resource_type/c_6854
Fecha de publicación:
2023
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
OAI Identifier:
oai:repositorio.uptc.edu.co:001/17033
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15702
https://repositorio.uptc.edu.co/handle/001/17033
Palabra clave:
Solanum lycopersicum L.
Crop quality
Physicochemical variables
Microbione
Tomato
Vegetables
Solanum lycopersicum L.
Calidad del cultivo
Variables fisicoquímicas
Microbioma
Tomate
Vegetales
Rights
License
Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolas
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network_name_str RiUPTC: Repositorio Institucional UPTC
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dc.title.en-US.fl_str_mv Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia
dc.title.es-ES.fl_str_mv Microbioma bacteriano y propiedades fisicoquímicas del agua de riego y suelo en tomate tipo Chonto de Boyacá, Colombia
title Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia
spellingShingle Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia
Solanum lycopersicum L.
Crop quality
Physicochemical variables
Microbione
Tomato
Vegetables
Solanum lycopersicum L.
Calidad del cultivo
Variables fisicoquímicas
Microbioma
Tomate
Vegetales
title_short Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia
title_full Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia
title_fullStr Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia
title_full_unstemmed Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia
title_sort Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia
dc.subject.en-US.fl_str_mv Solanum lycopersicum L.
Crop quality
Physicochemical variables
Microbione
Tomato
Vegetables
topic Solanum lycopersicum L.
Crop quality
Physicochemical variables
Microbione
Tomato
Vegetables
Solanum lycopersicum L.
Calidad del cultivo
Variables fisicoquímicas
Microbioma
Tomate
Vegetales
dc.subject.es-ES.fl_str_mv Solanum lycopersicum L.
Calidad del cultivo
Variables fisicoquímicas
Microbioma
Tomate
Vegetales
description Tomato cultivation ranks fourth in vegetable production in Boyaca. The largest production of Chonto tomato in greenhouses is supplied by the Alto Chicamocha irrigation and drainage district since it is the main agricultural production unit for the department. To investigate the physicochemical conditions of the soil and irrigation water in the crop and bacterial communities associated with the greenhouse Chonto tomato crop, a total of 15 crops of 50×50 m located within the irrigation and drainage district of Alto Chicamocha were analyzed. Soil and irrigation water samples were analyzed and the bacteriome associated with the crop rhizosphere was characterized. From the physicochemical results obtained, we observed a significant relationship between crop attributes, the physicochemical properties of soil, and irrigation water in the different study zones. On the other hand, in the bacterial composition associated with the crop (soil and irrigation water), a relationship was found between the genera Sphingomonas spp. and Sphingobium spp. with crop quality for the different crops evaluated.
publishDate 2023
dc.date.accessioned.none.fl_str_mv 2024-07-08T14:42:58Z
dc.date.available.none.fl_str_mv 2024-07-08T14:42:58Z
dc.date.none.fl_str_mv 2023-01-01
dc.type.en-US.fl_str_mv Text
dc.type.es-ES.fl_str_mv Texto
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dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15702
10.17584/rcch.2023v17i1.15702
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/17033
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15702
https://repositorio.uptc.edu.co/handle/001/17033
identifier_str_mv 10.17584/rcch.2023v17i1.15702
dc.language.none.fl_str_mv eng
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15702/12942
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15702/13005
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15702/13006
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15702/13007
dc.rights.en-US.fl_str_mv Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolas
http://creativecommons.org/licenses/by-nc-sa/4.0
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
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dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf355
rights_invalid_str_mv Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolas
http://creativecommons.org/licenses/by-nc-sa/4.0
https://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf355
http://purl.org/coar/access_right/c_abf2
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application/vnd.openxmlformats-officedocument.spreadsheetml.sheet
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dc.coverage.en-US.fl_str_mv Colombia; Boyaca
dc.coverage.es-ES.fl_str_mv Colombia; Boyacá
dc.publisher.en-US.fl_str_mv Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.en-US.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 17 No. 1 (2023); e15702
dc.source.es-ES.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 17 Núm. 1 (2023); e15702
dc.source.fr-FR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 17 No 1 (2023); e15702
dc.source.it-IT.fl_str_mv Revista Colombiana de Ciencias Hortícolas; V. 17 N. 1 (2023); e15702
dc.source.pt-BR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; v. 17 n. 1 (2023); e15702
dc.source.none.fl_str_mv 2422-3719
2011-2173
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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spelling 2023-01-012024-07-08T14:42:58Z2024-07-08T14:42:58Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1570210.17584/rcch.2023v17i1.15702https://repositorio.uptc.edu.co/handle/001/17033Tomato cultivation ranks fourth in vegetable production in Boyaca. The largest production of Chonto tomato in greenhouses is supplied by the Alto Chicamocha irrigation and drainage district since it is the main agricultural production unit for the department. To investigate the physicochemical conditions of the soil and irrigation water in the crop and bacterial communities associated with the greenhouse Chonto tomato crop, a total of 15 crops of 50×50 m located within the irrigation and drainage district of Alto Chicamocha were analyzed. Soil and irrigation water samples were analyzed and the bacteriome associated with the crop rhizosphere was characterized. From the physicochemical results obtained, we observed a significant relationship between crop attributes, the physicochemical properties of soil, and irrigation water in the different study zones. On the other hand, in the bacterial composition associated with the crop (soil and irrigation water), a relationship was found between the genera Sphingomonas spp. and Sphingobium spp. with crop quality for the different crops evaluated.El cultivo de tomate ocupa el cuarto lugar de producción de hortalizas en Boyacá. La mayor producción de tomate Chonto en invernadero la provee del distrito de riego y drenaje del Alto Chicamocha, por ser la principal unidad de producción agrícola para el departamento. Para investigar las condiciones fisicoquímicas del suelo y agua de riego en el cultivo y comunidades bacterianas asociadas al cultivo de tomate Chonto bajo invernadero, se analizaron un total de 15 cultivos de 50×50 m ubicadas dentro del distrito de riego y drenaje del Alto Chicamocha. Se analizaron muestras de suelo, agua de riego y se caracterizó el bacterioma asociado a la rizosfera del cultivo. A partir de los resultados fisicoquímicos obtenidos, observamos una relación significativa entre los atributos del cultivo, las propiedades fisicoquímicas del suelo y agua en las diferentes zonas de estudio. Por otro lado, en la composición bacteriana asociada al cultivo (suelo y agua), se encontró relación entre los géneros Sphingomonas spp. y Sphingobium spp. con la calidad del cultivo para los distintos cultivos evaluados.application/pdfapplication/vnd.openxmlformats-officedocument.spreadsheetml.sheetapplication/vnd.openxmlformats-officedocument.spreadsheetml.sheetimage/pngengengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15702/12942https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15702/13005https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15702/13006https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15702/13007Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolashttp://creativecommons.org/licenses/by-nc-sa/4.0https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf355http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 17 No. 1 (2023); e15702Revista Colombiana de Ciencias Hortícolas; Vol. 17 Núm. 1 (2023); e15702Revista Colombiana de Ciencias Hortícolas; Vol. 17 No 1 (2023); e15702Revista Colombiana de Ciencias Hortícolas; V. 17 N. 1 (2023); e15702Revista Colombiana de Ciencias Hortícolas; v. 17 n. 1 (2023); e157022422-37192011-2173Solanum lycopersicum L.Crop qualityPhysicochemical variablesMicrobioneTomatoVegetablesSolanum lycopersicum L.Calidad del cultivoVariables fisicoquímicasMicrobiomaTomateVegetalesBacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, ColombiaMicrobioma bacteriano y propiedades fisicoquímicas del agua de riego y suelo en tomate tipo Chonto de Boyacá, ColombiaTextTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6854http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a438http://purl.org/coar/version/c_970fb48d4fbd8a85Colombia; BoyacaColombia; BoyacáForero-Pineda, NicolasCorrea-Castro, Tania-AlejandraSerrano-Cely, Pablo-AntonioForero-Ulloa, Fabio-EmilioCely-Reyes, Germán Eduardo 001/17033oai:repositorio.uptc.edu.co:001/170332025-07-18 11:49:17.276https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co

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