Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia
Tomato cultivation ranks fourth in vegetable production in Boyaca. The largest production of Chonto tomato in greenhouses is supplied by the Alto Chicamocha irrigation and drainage district since it is the main agricultural production unit for the department. To investigate the physicochemical condi...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6854
- Fecha de publicación:
- 2023
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/17033
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15702
https://repositorio.uptc.edu.co/handle/001/17033
- Palabra clave:
- Solanum lycopersicum L.
Crop quality
Physicochemical variables
Microbione
Tomato
Vegetables
Solanum lycopersicum L.
Calidad del cultivo
Variables fisicoquímicas
Microbioma
Tomate
Vegetales
- Rights
- License
- Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolas