Pitaya fruit quality (Hylocereus undatus [Haworth] Britton & Rose) according to physiological maturity. A review
The pitaya fruit has occupied a growing niche in the fruit market because its organoleptic characteristics and rusticity have attracted the attention of consumers and producers, respectively. The organoleptic and nutritional quality of fruits are due to the maturity stage. Therefore, determining the...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6811
- Fecha de publicación:
- 2020
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/16858
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8422
https://repositorio.uptc.edu.co/handle/001/16858
- Palabra clave:
- Dragon fruits
Maturity index
Physiological quality
Fruit quality
Fruit
Maturity
Fruta de dragón
Índice de madurez
Calidad fisiológica
Calidad de la fruta
Fruto
Maduración
- Rights
- License
- Copyright (c) 2020 Revista Colombiana de Ciencias Hortícolas