An approximation to the study of the relationship between starch concentration in the tree and its effect on fruit retention in avocado cv. Hass in the Andean tropics of Caldas, Colombia

Low fruit set percentage, massive fruit drop, and low final retention continue to challenge researchers worldwide due to their direct impact on crop productivity. Among the factors influencing fruit retention, starch concentrations in the flowers have been noted to play a significant role; specifica...

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Autores:
Tipo de recurso:
http://purl.org/coar/resource_type/c_6722
Fecha de publicación:
2023
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
OAI Identifier:
oai:repositorio.uptc.edu.co:001/17063
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16503
https://repositorio.uptc.edu.co/handle/001/17063
Palabra clave:
Flowering
Productivity
Carbohydrates
Altitude
Avocado
Floración
Productividad
Carbohidratos
Altitud
Aguacate
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Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolas