Aspects of Crop and Physiology of Feijoa (Acca sellowiana [Berg] Burret). A Review

Feijoa is a fruit tree with great potential for human consumption, cultivated between 1,800 and 2,700 m.a.s.l. in Colombia. It is well adapted to cold temperatures, resisting temperatures <0 °C for a short time, while temperatures >32 °C affect its flowering. It has base temperatures f...