Conditions for the development of the right to feeding as fundamental right
This document presents a study of the development of the right to food and the subjects that occupy it , contextualization of social conditions , the concentration of wealth in the world, and the problems existing And existing problems of undernourishment . The relationship between the righ...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2015
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/15790
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/derecho_realidad/article/view/7846
https://repositorio.uptc.edu.co/handle/001/15790
- Palabra clave:
- Right to food
state
undernourishment
customary international law
fundamental rights
economy.
Derecho a los alimentos
estado
subalimentación
derecho internacional consuetudinario
derechos fundamentales
economía.
- Rights
- License
- Derechos de autor 2015 Derecho y Realidad