Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia

This study was carried out at the Center of Research in Plant Health and Bioinsumes of the University of Pamplona (Norte de Santander), with the objective of evaluating the productivity and nutritional quality of four alfalfa (Medicago sativa L.) varieties: Cuf 101, Moapa 69, SW-8210, and SW-8718. A...

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Tipo de recurso:
Fecha de publicación:
2018
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/10604
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/7757
https://repositorio.uptc.edu.co/handle/001/10604
Palabra clave:
forage
in vitro digestibility
legume
Medicago sativa
digestibilidad in vitro
forraje
leguminosa
Medicago sativa
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License
http://purl.org/coar/access_right/c_abf2
id REPOUPTC2_241aa42c85c895589ce1fc94243cafea
oai_identifier_str oai:repositorio.uptc.edu.co:001/10604
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network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
spelling 2018-02-012024-07-05T18:11:29Z2024-07-05T18:11:29Zhttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/775710.19053/01228420.v15.n1.2018.7757https://repositorio.uptc.edu.co/handle/001/10604This study was carried out at the Center of Research in Plant Health and Bioinsumes of the University of Pamplona (Norte de Santander), with the objective of evaluating the productivity and nutritional quality of four alfalfa (Medicago sativa L.) varieties: Cuf 101, Moapa 69, SW-8210, and SW-8718. An experiment was carried out with four randomized treatments with three replicates, for a total of 12 experimental units of 9 m2 each. The application of correctives and amendments was done one-week prior planting, based on soil analysis. At day 70 of the sowing, a pairing cut was made to homogenize each plot. Measurements of green biomass production and nutritional quality were determined at the floral bud stage, at 210 days after sowing. The ANOVA tests showed no significant differences among the alfalfa varieties for the environmental conditions of the municipality of Pamplona, which means that all varieties can be introduced in this agroecosystem.La investigación se desarrolló en el Centro de Investigación en Sanidad Vegetal y Bioinsumos de la Universidad de Pamplona (Norte de Santander), con el objetivo de evaluar la productividad y la calidad nutricional de cuatro variedades de alfalfa (Medicago sativa L.): Cuf 101, Moapa 69, SW-8210 y SW-8718. Se adelantó un experimento con cuatro tratamientos aleatorizados con tres repeticiones, para un total de 12 unidades experimentales de 9 m2 cada una. La aplicación de correctivos y enmiendas se realizó una semana antes de la siembra, con base en el análisis de suelos. Al día 70 de la siembra se realizó un corte de emparejamiento para homogeneizar cada parcela. Las mediciones de producción de biomasa verde y calidad nutricional se determinaron en el estadio de botón floral, a los 210 días de la siembra. Se aplicaron pruebas de análisis de varianza ANOVA, no encontrándose diferencias significativas entre las variedades de alfalfa para las condiciones ambientales del municipio de Pamplona, por lo que todas pueden introducirse en este agroecosistema.application/pdfspaspaUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/7757/6239Ciencia y Agricultura; Vol. 15 No. 1 (2018); 61-67Ciencia y Agricultura; Vol. 15 Núm. 1 (2018); 61-672539-0899foragein vitro digestibilitylegumeMedicago sativadigestibilidad in vitroforrajeleguminosaMedicago sativaBiomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, ColombiaBiomasa y calidad nutricional de cuatro variedades de alfalfa para introducir en Pamplona, Colombiainfo:eu-repo/semantics/articleresearchinvestigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/access_right/c_abf2Capacho-Mogollón, Alfonso EugenioFlórez-Delgado, Dixon FabiánHoyos-Patiño, Johan Fernando001/10604oai:repositorio.uptc.edu.co:001/106042025-07-18 11:01:29.534metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co
dc.title.en-US.fl_str_mv Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia
dc.title.es-ES.fl_str_mv Biomasa y calidad nutricional de cuatro variedades de alfalfa para introducir en Pamplona, Colombia
title Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia
spellingShingle Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia
forage
in vitro digestibility
legume
Medicago sativa
digestibilidad in vitro
forraje
leguminosa
Medicago sativa
title_short Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia
title_full Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia
title_fullStr Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia
title_full_unstemmed Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia
title_sort Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia
dc.subject.en-US.fl_str_mv forage
in vitro digestibility
legume
Medicago sativa
topic forage
in vitro digestibility
legume
Medicago sativa
digestibilidad in vitro
forraje
leguminosa
Medicago sativa
dc.subject.es-ES.fl_str_mv digestibilidad in vitro
forraje
leguminosa
Medicago sativa
description This study was carried out at the Center of Research in Plant Health and Bioinsumes of the University of Pamplona (Norte de Santander), with the objective of evaluating the productivity and nutritional quality of four alfalfa (Medicago sativa L.) varieties: Cuf 101, Moapa 69, SW-8210, and SW-8718. An experiment was carried out with four randomized treatments with three replicates, for a total of 12 experimental units of 9 m2 each. The application of correctives and amendments was done one-week prior planting, based on soil analysis. At day 70 of the sowing, a pairing cut was made to homogenize each plot. Measurements of green biomass production and nutritional quality were determined at the floral bud stage, at 210 days after sowing. The ANOVA tests showed no significant differences among the alfalfa varieties for the environmental conditions of the municipality of Pamplona, which means that all varieties can be introduced in this agroecosystem.
publishDate 2018
dc.date.accessioned.none.fl_str_mv 2024-07-05T18:11:29Z
dc.date.available.none.fl_str_mv 2024-07-05T18:11:29Z
dc.date.none.fl_str_mv 2018-02-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.en-US.fl_str_mv research
dc.type.es-ES.fl_str_mv investigación
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/7757
10.19053/01228420.v15.n1.2018.7757
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/10604
url https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/7757
https://repositorio.uptc.edu.co/handle/001/10604
identifier_str_mv 10.19053/01228420.v15.n1.2018.7757
dc.language.none.fl_str_mv spa
dc.language.iso.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/7757/6239
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.publisher.en-US.fl_str_mv Universidad Pedagógica y Tecnológica de Colombia
dc.source.en-US.fl_str_mv Ciencia y Agricultura; Vol. 15 No. 1 (2018); 61-67
dc.source.es-ES.fl_str_mv Ciencia y Agricultura; Vol. 15 Núm. 1 (2018); 61-67
dc.source.none.fl_str_mv 2539-0899
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
_version_ 1839633891570221056

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