Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia

This study was carried out at the Center of Research in Plant Health and Bioinsumes of the University of Pamplona (Norte de Santander), with the objective of evaluating the productivity and nutritional quality of four alfalfa (Medicago sativa L.) varieties: Cuf 101, Moapa 69, SW-8210, and SW-8718. A...

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Autores:

Tipo de recurso:

Fecha de publicación:

2018

Institución:

Universidad Pedagógica y Tecnológica de Colombia

Repositorio:

RiUPTC: Repositorio Institucional UPTC

Idioma:

spa

OAI Identifier:

oai:repositorio.uptc.edu.co:001/10604

Acceso en línea:

https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/7757
https://repositorio.uptc.edu.co/handle/001/10604

Palabra clave:

forage
in vitro digestibility
legume
Medicago sativa
digestibilidad in vitro
forraje
leguminosa
Medicago sativa

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http://purl.org/coar/access_right/c_abf2