Characterization of cape gooseberry (Physalis peruviana L.) fruits from plants irrigated with different regimens and calcium doses
Cape gooseberry fruits have positioned in the world market due to their excellent nutritional characteristics, because they are an ideal food that contributes to raising the defenses of the human body and helps it to face diseases such as COVID-19, they are also a natural source of antioxidants and...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_7009
- Fecha de publicación:
- 2022
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/16986
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13269
https://repositorio.uptc.edu.co/handle/001/16986
- Palabra clave:
- Irrigation
Firmness
Soluble solids
Titratable acidity
Maturity index
pH
Fruits
Plant nutrition
Irrigación
Firmeza
Sólidos solubles
Acidez titulable
Índice de madurez ma
pH
Frutas
Nutricion de plantas
- Rights
- License
- Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolas