Competitive advantage of fruit and vegetable SMEs in Colombia: role of open innovation and entrepreneurial orientation

This research studies the underlying effects of open innovation on the relationship between entrepreneurial orientation and competitive advantage. The hypotheses were tested using structural equations in PLS-SEM for the data collected in a Likert scale instrument, to a sample of 102 fruit and vegeta...

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Autores:
Tipo de recurso:
http://purl.org/coar/resource_type/c_6522
Fecha de publicación:
2022
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/10390
Acceso en línea:
https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/15256
https://repositorio.uptc.edu.co/handle/001/10390
Palabra clave:
open innovation;
competitive advantage;
entrepreneurial orientation;
fruit and vegetable SMEs
innovación abierta;
ventaja competitiva;
orientación emprendedora;
Pymes hortofrutícolas
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Derechos de autor 2022 Revista de Investigación, Desarrollo e Innovación