Efectos de la suplementación con follaje de árboles del bosque seco tropical sobre la calidad de la carne y la composición de ácidos grasos en corderos criollos colombianos (ovis aries)

En condiciones de bosque seco tropical, la producción de pequeños rumiantes es una alternativa para los pequeños agricultores. No obstante, la calidad de los forrajes no atiende a los requerimientos nutricionales de los animales. Sin embargo, la alta biodiversidad de árboles que existe en la región...

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Fecha de publicación:: 2020

Institución:: Universidad de Caldas

Repositorio:: Repositorio Institucional U. Caldas

Idioma:: eng

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dc.title.none.fl_str_mv	Efectos de la suplementación con follaje de árboles del bosque seco tropical sobre la calidad de la carne y la composición de ácidos grasos en corderos criollos colombianos (ovis aries) Effects of supplementation with tropical dry forest tree foliage on meat quality and fatty acid composition in Colombian creole lambs (ovis aries)
title	Efectos de la suplementación con follaje de árboles del bosque seco tropical sobre la calidad de la carne y la composición de ácidos grasos en corderos criollos colombianos (ovis aries)
spellingShingle	Efectos de la suplementación con follaje de árboles del bosque seco tropical sobre la calidad de la carne y la composición de ácidos grasos en corderos criollos colombianos (ovis aries) Gliricidia sepium Guazuma ulmifolia Leucaena leucocephala Senna spectabilis Sistemas silvopastoriles Gliricidia sepium Guazuma ulmifolia Leucaena leucocephala Senna spectabilis Silvopastoral systems
title_short	Efectos de la suplementación con follaje de árboles del bosque seco tropical sobre la calidad de la carne y la composición de ácidos grasos en corderos criollos colombianos (ovis aries)
title_full	Efectos de la suplementación con follaje de árboles del bosque seco tropical sobre la calidad de la carne y la composición de ácidos grasos en corderos criollos colombianos (ovis aries)
title_fullStr	Efectos de la suplementación con follaje de árboles del bosque seco tropical sobre la calidad de la carne y la composición de ácidos grasos en corderos criollos colombianos (ovis aries)
title_full_unstemmed	Efectos de la suplementación con follaje de árboles del bosque seco tropical sobre la calidad de la carne y la composición de ácidos grasos en corderos criollos colombianos (ovis aries)
title_sort	Efectos de la suplementación con follaje de árboles del bosque seco tropical sobre la calidad de la carne y la composición de ácidos grasos en corderos criollos colombianos (ovis aries)
dc.subject.none.fl_str_mv	Gliricidia sepium Guazuma ulmifolia Leucaena leucocephala Senna spectabilis Sistemas silvopastoriles Gliricidia sepium Guazuma ulmifolia Leucaena leucocephala Senna spectabilis Silvopastoral systems
topic	Gliricidia sepium Guazuma ulmifolia Leucaena leucocephala Senna spectabilis Sistemas silvopastoriles Gliricidia sepium Guazuma ulmifolia Leucaena leucocephala Senna spectabilis Silvopastoral systems
description	En condiciones de bosque seco tropical, la producción de pequeños rumiantes es una alternativa para los pequeños agricultores. No obstante, la calidad de los forrajes no atiende a los requerimientos nutricionales de los animales. Sin embargo, la alta biodiversidad de árboles que existe en la región ofrece una alternativa de suplementación especialmente en la época seca. El objetivo de este trabajo de investigación fue evaluar la calidad y el perfil de ácidos grasos en carnes de corderos criollos colombianos suplementados con especies arbóreas del bosque seco tropical. Se utilizaron 35 corderos los cuales fueron distribuidos aleatoriamente en 5 tratamientos: T1 (control) = pastoreo en Botriochloa pertusa; T2= pastoreo en Botriochloa pertusa + 300 gr/día de suplemento a base de Leucaena leucocephala; T3= pastoreo en Botriochloa pertusa + 300 gr/día de Gliricidia sepium; T4= pastoreo en Botriochloa pertusa + 300 gr/día de Guazuma ulmifolia y T5= pastoreo en Botriochloa pertusa + 300 gr/día de Senna spectabilis. Las unidades experimentales fueron llevadas a un peso final de sacrificio de ± 32 kg y se evaluó el pH a las 24 horas, el color y el perfil lipídico de las canales. Los parámetros de calidad de la carne no presentaron diferencias estadísticas significativas (P&gt;0.05) en las diferentes suplementaciones y obtuvieron parámetros aceptables para su&nbsp; consumo. Se evidencio que las proporciones de ácidos grasos saturados (C 16:0, C 18:0, total de SFA) en los corderos suplementados con Senna spectabilis y Gliricidia sepium fueron menores (P&lt;0.05). Se concluye que bajo las condiciones del estudio las suplementaciones con Senna spectabilis yGliricidia sepium pueden inducir un cambio favorable en el contenido de ácidos grasos de la carne de corderos.&nbsp;
publishDate	2020
dc.date.none.fl_str_mv	2020-01-01 2021-01-01T00:00:00Z 2021-01-01T00:00:00Z 2025-10-08T21:03:01Z 2025-10-08T21:03:01Z
dc.type.none.fl_str_mv	Artículo de revista http://purl.org/coar/resource_type/c_6501 Text info:eu-repo/semantics/article Journal article info:eu-repo/semantics/publishedVersion http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.fl_str_mv	http://purl.org/coar/resource_type/c_2df8fbb1
status_str	publishedVersion
dc.identifier.none.fl_str_mv	0123-3068 https://repositorio.ucaldas.edu.co/handle/ucaldas/22974 10.17151/bccm.2021.25.1.2 2462-8190 https://doi.org/10.17151/bccm.2021.25.1.2
identifier_str_mv	0123-3068 10.17151/bccm.2021.25.1.2 2462-8190
url	https://repositorio.ucaldas.edu.co/handle/ucaldas/22974 https://doi.org/10.17151/bccm.2021.25.1.2
dc.language.none.fl_str_mv	eng
language	eng
dc.relation.none.fl_str_mv	39 1 32 25 Boletín Científico Centro de Museos Museo de Historia Natural Adams, F. & Ohene-Yankyera, K. (2014). Socio-economic characteristics of subsistent small ruminant farmers in three regions of northern Ghana. Asian Journal of Applied Science and Engineering, 3(3), 351-364. https://journals.abc.us.org/index.php/ajase/article/view/351-364 Association of Official Analytical Chemists. (2007). Official methods of analysis. Arlington, United States: Association of Official Analytical Chemists. https://www.cabdirect.org/cabdirect/abstract/19720492404 Bauman, D. E., Baumgard, L., Corl, B. A. & Griinari, D. J. (2000). Biosynthesis of conjugated linoleic acid in ruminants. Journal of Animal Science, 77, 1-15. https://doi.org/10.1016/S1043-4526(05)50006-8 Binnie, M. A., Barlow, K., Johnson, V. & Harrison, C., (2014). Red meats: time for a paradigm shift in dietary advice. Meat Science, 98(3), 445-451. https://doi.org/10.1016/j.meatsci.2014.06.024 Buccioni, A., Decandia, M., Minieri, S., Molle, G. & Cabiddu, A., (2012). Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors. Animal Feed Science and Technology, 174(1), 1-25. https://doi.org/10.1016/j.anifeedsci.2012.02.009 Cabiddu, A., Decandia, M., Addis, M., Piredda, G., Pirisi, A. & Molle, G. (2005). Managing Mediterranean pastures in order to enhance the level of beneficial fatty acids in sheep milk. Small Ruminant Research, 59(2), 169-180. https://doi.org/10.1016/j.smallrumres.2005.05.005 Caroprese, M., Albenzio, M. & Sevi, A. (2015). Sustainability of Sheep and Goat Production Systems. In A. Vastola. (Ed). The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin (pp. 65-75). Potenza, Italia: Springer International Publishing. DOI 10.1007/978-3-319-16357-4. https://www.springer.com/gp/book/9783319163567 Cividini, A., Levart, A., Žgur, S. & Kompan, D. (2014). Fatty acid composition of lamb meat from the autochthonous Jezersko–Solčava breed reared in different production systems. Meat Sciencie, 97(4), 480-485. https://doi.org/10.1016/j.meatsci.2013.12.012 D’Alessandro, A. G., Maiorano, G., Ragni, M., Casamassima, D., Marisco, G. & Martemucci, G. (2013). Effects of age and season of slaughter on meat production of light lambs: Carcass characteristics and meat quality of Leccese breed. Small Ruminant Research, 114(1), 97-104. https://doi.org/10.1016/j.smallrumres.2013.05.006 Ekiz, B., Yilmaz, A., Ozcan, M., Kaptan, C., Hanoglu, H., Erdogan, I. & Yalcintan, H. (2009). Carcass measurements and meat quality of Turkish Merino. Ramlic. Kivircik. Chios and Imroz lambs raised under an intensive production system. Meat Science, 82(1), 64-70. https://doi.org/10.1016/j.meatsci.2008.12.001 Folch, J., Lees, M. & Sloane-Stanley, G. (1957). A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry, 226(1), 497-509. https://www.researchgate.net/profile/Alexei_Solovchenko/post/which_is_the_best_method_for_lipid_extraction_from_diatoms/attachment/59d640b079197b807799cd92/AS:431855175507974@1479973705963/download/1957_Folch_Lipids.pdf Gadeyne, F., Van Ranst, G., Vlaeminck, B., Vossen, E., Van Der Meeren, P. & Fievez, V. (2015). Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover. Food Chemestry, 171, 241-250. https://doi.org/10.1016/j.foodchem.2014.08.109 Glasser. F., Doreau, M., Maxin, G. & Baumont, R. (2013). Fat and fatty acid content and composition of forages: A meta-analysis. Animal Feed Science and Technology, 185(1), 19-34. https://doi.org/10.1016/j.anifeedsci.2013.06.010 Gómez, P., Gallardo, B., Mantecón, A. R., Juárez, M., De La Fuente, M. & Manso, T. (2014). Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes’ diet on the fatty acid profile of their suckling lambs. Meat Science, 96(3), 1304-1312. https://doi.org/10.1016/j.meatsci.2013.10.040 Hajji, H., Joy, M., Ripoll, G., Smeti, S., Mekki, I., Gahete, F., Mahouachi, M. & Atti, N. (2016). Meat physicochemical properties. fatty acid profile. Lipid oxidation and sensory characteristics from three North African lamb breeds. As influenced by concentrate or pasture finishing diets. Journal of Food composition and Analysis, 48, 102-110. https://doi.org/10.1016/j.jfca.2016.02.011 Hopkins, D., Toohey, E. S., Lamb, T. A., Kerr, M. J., Van De Ven, R. & Refshauge, G. (2011). Explaining the variation in the shear force of lamb meat using sarcomere length, the rate of rigor onset and pH. Meat Science, 88(4), 794-796. https://doi.org/10.1016/j.meatsci.2011.03.004 Huff-Lonergan, E. & Lonergan, S. M. (2005). Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes. Meat Science, 71(1), 194-204. https://doi.org/10.1016/j.meatsci.2005.04.022 Jiang, H., Wang, Z., Ma, Y., Qu, Y., Lu, X., Guo, H. & Luo, H. (2015). Effect of dietary lycopene supplementation on growth performance. Meat quality. Fatty acid profile and meat lipid oxidation in lambs in summer conditions. Small Ruminant Research, 131, 99-106. https://doi.org/10.1016/j.smallrumres.2015.08.017 Kouba, M. & Mourot, J. (2011). A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids. Biochimie., 93(1), 13-17. https://doi.org/10.1016/j.biochi.2010.02.027 Lippi, G., Cervellin, G. & Mattiuzzi, C. (2015). Red meat. processed meat and the risk of venous thromboembolism: Friend or foe? Thrombosis Research, 136(2), 208-211. https://doi.org/10.1016/j.thromres.2015.04.027 Leygonie, C., Britz, T. J. & Hoffman, L. C. (2012). Impact of freezing and thawing on the quality of meat: Review. Meat Science, 91(2), 93-98. https://doi.org/10.1016/j.meatsci.2012.01.013 Luciano, G., Biondi, L., Pagano, R. I., Scerra, M., Vasta, V., López, P. & Avondo, M. (2012). The restriction of grazing duration does not compromise lamb meat colour and oxidative stability. Meat Science, 92(1), 30-35. https://doi.org/10.1016/j.meatsci.2012.03.017 Malik, M. H., Kumar, S., Hussain, K. & Chaturvedani, A. K. (2015). Constraints of small ruminant farmers in Kashmir region of Jammu & Kashmir. The Indian Journal of Veterinary Science and Biotechnology, 11(2), 78-80. https://www.ijvsbt.org/index.php/journal/article/download/750/543 OIE. (2013). OIE Animal welfare standards of the World Organisation for Animal Health. https://www.oie.int/en/animal-welfare/an-international-network-of-expertise/ Ponnampalam, E. N., Butler, K. L., Mcdonagh, M. B., Jacobs, J. L. & Hopkins, D. L. (2012). Relationship between muscle antioxidant status. Forms of iron. Polyunsaturated fatty acids and functionality (retail colour) of meat in lambs. Meat Science, 90(2), 297-303. https://doi.org/10.1016/j.meatsci.2011.07.014 Scerra, M., Caparra, P., Foti, F., Cilione, C., Zappia, G., Motta, C. & Scerra, V. (2011). Intramuscular fatty acid composition of lambs fed diets containing alternative protein sources. Meat Science, 87(3), 229-233. https://doi.org/10.1016/j.meatsci.2010.10.015 Sun, H. X., Zhong, R. Z., Liu, H. W., Wang, M. L., Sun, J. Y. & Zhou, D. W. (2015). Meat quality. fatty acid composition of tissue and gastrointestinal content. and antioxidant status of lamb fed seed of a halophyte (Suaeda glauca). Meat Science, 100, 10-16. https://doi.org/10.1016/j.meatsci.2014.09.005 Teixeira, D. L., Resconi, V. C., Campo, M. M., Miranda-De La Lama, G. C., Olleta, J. L. & María, G. A. (2015). Straw for bedding and forage in fattening lambs: effects on fatty acid composition and sensory characteristics of the longissimus muscle. Small Ruminant Research, 130, 69-74. https://doi.org/10.1016/j.smallrumres.2015.07.030 Turner, K. E., Belesky, D. P., Cassida, K. A. & Zerby, H. N. (2014). Carcass merit and meat quality in Suffolk lambs. Katahdin lambs. and meat-goat kids finished on a grass–legume pasture with and without supplementation. Meat Science, 98(2), 211-219. https://doi.org/10.1016/j.meatsci.2014.06.002 Vasta, V., Pagano, R. I., Luciano, G., Scerra, M., Caparra, P., Foti, F. & Avondo, M. (2012). Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb. Meat Science, 90(1), 93-98. https://doi.org/10.1016/j.meatsci.2011.06.009 Whitney, T. R., y Smith, S. B. (2015). Substituting redberry juniper for oat hay in lamb feedlot diets: Carcass characteristics. adipose tissue fatty acid composition. and sensory panel traits. Meat Science, 104, 1-7. https://doi.org/10.1016/j.meatsci.2015.01.010 Wood, J. D., Richardson, R. I., Nute, G. R., Fisher, A. V., Campo, M. M., Kasapidou, E. & Enser, M. (2004). Effects of fatty acids on meat quality: a review. Meat Science, 66(1), 21-32. https://doi.org/10.1016/S0309-1740(03)00022-6 Wood, J. D., Enser, M., Fisher, A. V., Nute, G. R., Sheard, P. R., Richardson, R. I., Hughes, S. I. & Whittington, F. M. (2008). Fat deposition. Fatty acid composition and meat quality: A review. Meat Science, 78(4), 343-358. https://doi.org/10.1016/j.meatsci.2007.07.019 Núm. 1 , Año 2021 : Enero - Junio https://revistasojs.ucaldas.edu.co/index.php/boletincientifico/article/download/4332/3982
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spelling	Efectos de la suplementación con follaje de árboles del bosque seco tropical sobre la calidad de la carne y la composición de ácidos grasos en corderos criollos colombianos (ovis aries)Effects of supplementation with tropical dry forest tree foliage on meat quality and fatty acid composition in Colombian creole lambs (ovis aries)Gliricidia sepiumGuazuma ulmifoliaLeucaena leucocephalaSenna spectabilisSistemas silvopastorilesGliricidia sepiumGuazuma ulmifoliaLeucaena leucocephalaSenna spectabilisSilvopastoral systemsEn condiciones de bosque seco tropical, la producción de pequeños rumiantes es una alternativa para los pequeños agricultores. No obstante, la calidad de los forrajes no atiende a los requerimientos nutricionales de los animales. Sin embargo, la alta biodiversidad de árboles que existe en la región ofrece una alternativa de suplementación especialmente en la época seca. El objetivo de este trabajo de investigación fue evaluar la calidad y el perfil de ácidos grasos en carnes de corderos criollos colombianos suplementados con especies arbóreas del bosque seco tropical. Se utilizaron 35 corderos los cuales fueron distribuidos aleatoriamente en 5 tratamientos: T1 (control) = pastoreo en Botriochloa pertusa; T2= pastoreo en Botriochloa pertusa + 300 gr/día de suplemento a base de Leucaena leucocephala; T3= pastoreo en Botriochloa pertusa + 300 gr/día de Gliricidia sepium; T4= pastoreo en Botriochloa pertusa + 300 gr/día de Guazuma ulmifolia y T5= pastoreo en Botriochloa pertusa + 300 gr/día de Senna spectabilis. Las unidades experimentales fueron llevadas a un peso final de sacrificio de ± 32 kg y se evaluó el pH a las 24 horas, el color y el perfil lipídico de las canales. Los parámetros de calidad de la carne no presentaron diferencias estadísticas significativas (P&gt;0.05) en las diferentes suplementaciones y obtuvieron parámetros aceptables para su&nbsp; consumo. Se evidencio que las proporciones de ácidos grasos saturados (C 16:0, C 18:0, total de SFA) en los corderos suplementados con Senna spectabilis y Gliricidia sepium fueron menores (P&lt;0.05). Se concluye que bajo las condiciones del estudio las suplementaciones con Senna spectabilis yGliricidia sepium pueden inducir un cambio favorable en el contenido de ácidos grasos de la carne de corderos.&nbsp;In tropical dry forest conditions, small ruminant production is an alternative for small farmers. Even so, the quality of the forages does not meet the nutritional requirements of the animals. However, the high biodiversity of trees that exist in the region offers a supplementation alternative especially during the dry season. The objective of this research work was to evaluate the quality and the profile effect of fatty acids in Colombian creole lamb meat supplemented with tree species from the tropical dry forest. A total of 35 lambs were used which were randomly distributed in 5 treatments as follows: T1: Botriochloa pertusa; T2: Botriochloa pertusa + 300 g/day of Leucaena leucocephala; T3: Botriochloa pertusa + 300 g/day of Gliricidia sepium; T4: Botriochloa pertusa + 300 g/day of Guazuma ulmifolia and T5 (BpSs): Botriochloa pertusa + 300 g/day of Senna spectabilis. The experimental units were brought to a final slaughter weight of ±32 kg and the pH, color, and fatty acid composition of the carcasses were evaluated at 24 hours. The meat quality parameters did not present significant differences (P&gt;0.05) in the different supplements and obtained acceptable parameters for their consumption.It was evidenced that the proportions of saturated fatty acids (C 16: 0, C 18: 0, total SFA) in lambs supplemented with Senna spectabilis and Gliricidia sepium were lower (P&lt;0.05). It is concluded that under the conditions of the study the supplementations with Senna spectabilis and Gliricidia sepium can induce a favorable change in the fatty acid content of lamb meat.Boletín Científico2021-01-01T00:00:00Z2025-10-08T21:03:01Z2021-01-01T00:00:00Z2025-10-08T21:03:01Z2020-01-01Artículo de revistahttp://purl.org/coar/resource_type/c_6501Textinfo:eu-repo/semantics/articleJournal articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1application/pdf0123-3068https://repositorio.ucaldas.edu.co/handle/ucaldas/2297410.17151/bccm.2021.25.1.22462-8190https://doi.org/10.17151/bccm.2021.25.1.2https://revistasojs.ucaldas.edu.co/index.php/boletincientifico/article/view/4332eng3913225Boletín Científico Centro de Museos Museo de Historia NaturalAdams, F. & Ohene-Yankyera, K. (2014). Socio-economic characteristics of subsistent small ruminant farmers in three regions of northern Ghana. Asian Journal of Applied Science and Engineering, 3(3), 351-364. https://journals.abc.us.org/index.php/ajase/article/view/351-364Association of Official Analytical Chemists. (2007). Official methods of analysis. Arlington, United States: Association of Official Analytical Chemists. https://www.cabdirect.org/cabdirect/abstract/19720492404Bauman, D. E., Baumgard, L., Corl, B. A. & Griinari, D. J. (2000). Biosynthesis of conjugated linoleic acid in ruminants. Journal of Animal Science, 77, 1-15. https://doi.org/10.1016/S1043-4526(05)50006-8Binnie, M. A., Barlow, K., Johnson, V. & Harrison, C., (2014). Red meats: time for a paradigm shift in dietary advice. Meat Science, 98(3), 445-451. https://doi.org/10.1016/j.meatsci.2014.06.024Buccioni, A., Decandia, M., Minieri, S., Molle, G. & Cabiddu, A., (2012). Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors. Animal Feed Science and Technology, 174(1), 1-25. https://doi.org/10.1016/j.anifeedsci.2012.02.009Cabiddu, A., Decandia, M., Addis, M., Piredda, G., Pirisi, A. & Molle, G. (2005). Managing Mediterranean pastures in order to enhance the level of beneficial fatty acids in sheep milk. Small Ruminant Research, 59(2), 169-180. https://doi.org/10.1016/j.smallrumres.2005.05.005Caroprese, M., Albenzio, M. & Sevi, A. (2015). Sustainability of Sheep and Goat Production Systems. In A. Vastola. (Ed). The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin (pp. 65-75). Potenza, Italia: Springer International Publishing. DOI 10.1007/978-3-319-16357-4. https://www.springer.com/gp/book/9783319163567Cividini, A., Levart, A., Žgur, S. & Kompan, D. (2014). Fatty acid composition of lamb meat from the autochthonous Jezersko–Solčava breed reared in different production systems. Meat Sciencie, 97(4), 480-485. https://doi.org/10.1016/j.meatsci.2013.12.012D’Alessandro, A. G., Maiorano, G., Ragni, M., Casamassima, D., Marisco, G. & Martemucci, G. (2013). Effects of age and season of slaughter on meat production of light lambs: Carcass characteristics and meat quality of Leccese breed. Small Ruminant Research, 114(1), 97-104. https://doi.org/10.1016/j.smallrumres.2013.05.006Ekiz, B., Yilmaz, A., Ozcan, M., Kaptan, C., Hanoglu, H., Erdogan, I. & Yalcintan, H. (2009). Carcass measurements and meat quality of Turkish Merino. Ramlic. Kivircik. Chios and Imroz lambs raised under an intensive production system. Meat Science, 82(1), 64-70. https://doi.org/10.1016/j.meatsci.2008.12.001Folch, J., Lees, M. & Sloane-Stanley, G. (1957). A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry, 226(1), 497-509. https://www.researchgate.net/profile/Alexei_Solovchenko/post/which_is_the_best_method_for_lipid_extraction_from_diatoms/attachment/59d640b079197b807799cd92/AS:431855175507974@1479973705963/download/1957_Folch_Lipids.pdfGadeyne, F., Van Ranst, G., Vlaeminck, B., Vossen, E., Van Der Meeren, P. & Fievez, V. (2015). Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover. Food Chemestry, 171, 241-250. https://doi.org/10.1016/j.foodchem.2014.08.109Glasser. F., Doreau, M., Maxin, G. & Baumont, R. (2013). Fat and fatty acid content and composition of forages: A meta-analysis. Animal Feed Science and Technology, 185(1), 19-34. https://doi.org/10.1016/j.anifeedsci.2013.06.010Gómez, P., Gallardo, B., Mantecón, A. R., Juárez, M., De La Fuente, M. & Manso, T. (2014). 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M., Kasapidou, E. & Enser, M. (2004). Effects of fatty acids on meat quality: a review. Meat Science, 66(1), 21-32. https://doi.org/10.1016/S0309-1740(03)00022-6Wood, J. D., Enser, M., Fisher, A. V., Nute, G. R., Sheard, P. R., Richardson, R. I., Hughes, S. I. & Whittington, F. M. (2008). Fat deposition. Fatty acid composition and meat quality: A review. Meat Science, 78(4), 343-358. https://doi.org/10.1016/j.meatsci.2007.07.019Núm. 1 , Año 2021 : Enero - Juniohttps://revistasojs.ucaldas.edu.co/index.php/boletincientifico/article/download/4332/3982https://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Díaz Avila, VicentePeñuela Sierra, LinaCastañeda Serrano, Románoai:repositorio.ucaldas.edu.co:ucaldas/229742025-10-08T21:03:01Z

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