Impact of vegan and vegetarian diets on neurological health: A critical review

Background/Objectives: The global shift towards vegan and vegetarian diets has garnered attention for their ethical, environmental, and potential health benefits. These diets are often rich in phytonutrients and antioxidants, which have been associated with lower levels of inflammatory markers, such...

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Autores:
Clemente-Suárez, Vicente Javier
Redondo Flórez, Laura
Martín Rodríguez, Alexandra
Curiel Regueros, Agustín
Rubio Zarapuz, Alejandro
Tornero Aguilera, José Francisco
Tipo de recurso:
Review article
Fecha de publicación:
2025
Institución:
Corporación Universidad de la Costa
Repositorio:
REDICUC - Repositorio CUC
Idioma:
eng
OAI Identifier:
oai:repositorio.cuc.edu.co:11323/14287
Acceso en línea:
https://hdl.handle.net/11323/14287
https://repositorio.cuc.edu.co/
Palabra clave:
Diet
Inflammation
Nutrition
Plant-based
Vegan
Vegetarian
Rights
openAccess
License
Atribución 4.0 Internacional (CC BY 4.0)