Graphene oxide and moringa oleifera seed oil incorporated into gelatin-based films: A novel active food packaging material
The extensive use of polymeric materials in single-use packaging has driven the need to develop biodegradable alternatives. This study investigates the incorporation of graphene oxide (GO) and Moringa oleifera seed oil (MOSO) into a gelatin matrix to create polymer films and evaluate their potential...
- Autores:
-
Cardona Lunar, María Fernanda
Ordoñez, Ramón
Fonseca Florido, Heidi
Hernández Fernández, Joaquín
Ortega Toro, Rodrigo
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2025
- Institución:
- Corporación Universidad de la Costa
- Repositorio:
- REDICUC - Repositorio CUC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.cuc.edu.co:11323/14165
- Acceso en línea:
- https://hdl.handle.net/11323/14165
https://repositorio.cuc.edu.co/
- Palabra clave:
- Biodegradable packaging
Food packaging applications
Graphene oxide
Mechanical properties
Moringa oleifera seed oil
Thermal stability
Vapor resistance
Water
- Rights
- openAccess
- License
- Atribución 4.0 Internacional (CC BY 4.0)
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Graphene oxide and moringa oleifera seed oil incorporated into gelatin-based films: A novel active food packaging material |
| title |
Graphene oxide and moringa oleifera seed oil incorporated into gelatin-based films: A novel active food packaging material |
| spellingShingle |
Graphene oxide and moringa oleifera seed oil incorporated into gelatin-based films: A novel active food packaging material Biodegradable packaging Food packaging applications Graphene oxide Mechanical properties Moringa oleifera seed oil Thermal stability Vapor resistance Water |
| title_short |
Graphene oxide and moringa oleifera seed oil incorporated into gelatin-based films: A novel active food packaging material |
| title_full |
Graphene oxide and moringa oleifera seed oil incorporated into gelatin-based films: A novel active food packaging material |
| title_fullStr |
Graphene oxide and moringa oleifera seed oil incorporated into gelatin-based films: A novel active food packaging material |
| title_full_unstemmed |
Graphene oxide and moringa oleifera seed oil incorporated into gelatin-based films: A novel active food packaging material |
| title_sort |
Graphene oxide and moringa oleifera seed oil incorporated into gelatin-based films: A novel active food packaging material |
| dc.creator.fl_str_mv |
Cardona Lunar, María Fernanda Ordoñez, Ramón Fonseca Florido, Heidi Hernández Fernández, Joaquín Ortega Toro, Rodrigo |
| dc.contributor.author.none.fl_str_mv |
Cardona Lunar, María Fernanda Ordoñez, Ramón Fonseca Florido, Heidi Hernández Fernández, Joaquín Ortega Toro, Rodrigo |
| dc.subject.proposal.eng.fl_str_mv |
Biodegradable packaging Food packaging applications Graphene oxide Mechanical properties Moringa oleifera seed oil Thermal stability Vapor resistance Water |
| topic |
Biodegradable packaging Food packaging applications Graphene oxide Mechanical properties Moringa oleifera seed oil Thermal stability Vapor resistance Water |
| description |
The extensive use of polymeric materials in single-use packaging has driven the need to develop biodegradable alternatives. This study investigates the incorporation of graphene oxide (GO) and Moringa oleifera seed oil (MOSO) into a gelatin matrix to create polymer films and evaluate their potential as active packaging materials. The properties of these films were evaluated using structural, thermal, mechanical, optical, and physicochemical methods to determine their suitability for food packaging applications. The results showed that GO and MOSO were homogeneously dispersed in the gelatin matrix, forming colloidal particles (around 5 μm in diameter). The addition of GO increased opacity by approximately 20 times the base value while MOSO affected light transmittance without impacting opacity. Mechanical properties were affected differently, GO acted as a crosslinking agent reducing elongation and increasing tensile strength at break, on the other hand MOSO acted as a plasticizer, making films more plastic increasing elongation a 30%. These effects counteracted each other, and similar behavior was recorded in differential scanning calorimetry. The films exhibited an improved water vapor resistance, which is crucial for food packaging. These findings indicate that the incorporation of GO and MOSO into a gelatin matrix may produce biodegradable polymer films with enhanced properties, suitable for active packaging in the food industry. |
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2025 |
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2025-04-25T18:59:52Z |
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2025-04-25T18:59:52Z |
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2025 |
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Lunar, M.F.C., Ordoñez, R., Florido, H.F., Hernández-Fernández, J., Ortega-Toro, R. (2025). Graphene Oxide and Moringa oleifera Seed Oil Incorporated into Gelatin-Based Films: A Novel Active Food Packaging Material. Journal of Renewable Materials, 13(2), 311–327. https://doi.org/10.32604/jrm.2024.056639 |
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2164-6325 |
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https://hdl.handle.net/11323/14165 |
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10.32604/jrm.2024.056639 |
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2164-6341 |
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Corporación Universidad de la Costa |
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REDICUC - Repositorio CUC |
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https://repositorio.cuc.edu.co/ |
| identifier_str_mv |
Lunar, M.F.C., Ordoñez, R., Florido, H.F., Hernández-Fernández, J., Ortega-Toro, R. (2025). Graphene Oxide and Moringa oleifera Seed Oil Incorporated into Gelatin-Based Films: A Novel Active Food Packaging Material. Journal of Renewable Materials, 13(2), 311–327. https://doi.org/10.32604/jrm.2024.056639 2164-6325 10.32604/jrm.2024.056639 2164-6341 Corporación Universidad de la Costa REDICUC - Repositorio CUC |
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eng |
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eng |
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Journal of Renewable Materials |
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Hernández-García E, Vargas M, González-Martínez C, Chiralt A. Biodegradable antimicrobial films for food packaging: effect of antimicrobials on degradation. Foods. 2021;10(6):1256. doi:10.3390/foods10061256. Atarés L, Chiralt A. Essential oils as additives in biodegradable films and coatings for active food packaging. Trends Food Sci Technol. 2016;48(1):51–62. doi:10.1016/j.tifs.2015.12.001. Ordoñez R, Atarés L, Chiralt A. Biodegradable active materials containing phenolic acids for food packaging applications. Compr Rev Food Sci Food Saf. 2022;21(5):3910–30. doi:10.1111/1541-4337.13011. Liu D, Nikoo M, Boran G, Zhou P, Regenstein JM. Collagen and gelatin. Annu Rev Food Sci Technol. 2015;6(1):527–57. doi:10.1146/annurev-food-031414-111800. Merina PD, Suguna PR, Karpuram P, Vijaylakshmi JV, Renuka M. Extraction and characterization of gelatin: a functional biopolymer. Int J Pharm Pharm Sci. 2017;9(9):239–42. doi:10.22159/ijpps.2017v9i9.17618. Luo Q, Hossen MA, Zeng Y, Dai J, Li S, Qin W, et al. Gelatin-based composite films and their application in food packaging: a review. J Food Eng. 2022;313(1):110759. doi:10.1016/j.jfoodeng.2021.110762. Bigi A, Cojazzi G, Panzavolta S, Rubini K, Roveri N. Mechanical and thermal properties of gelatin films at different degrees of glutaraldehyde crosslinking. Biomaterials. 2001;22(8):763–8. doi:10.1016/S0142-9612(00) 00236-2. Grande CD, Mangadlao J, Fan J, De Leon A, Delgado-Ospina J, Rojas JG, et al. Chitosan cross-linked graphene oxide nanocomposite films with antimicrobial activity for application in food industry. Macromol Symp. 2017;374(1):1600113. doi:10.1002/masy.201600114. Mittal H, Al Alili A, Morajkar PP, Alhassan SM. Graphene oxide crosslinked hydrogel nanocomposites of xanthan gum for the adsorption of crystal violet dye. J Mol Liq. 2021;323:115034. doi:10.1016/j.molliq.2020.115034. Sarkar SD, Uddin MM, Roy CK, Hossen MJ, Sujan MI, Azam MS. Mechanically tough and highly stretchable poly(acrylic acid) hydrogel cross-linked by 2D graphene oxide. RSC Adv. 2020;10(18):10949–58. doi:10.1039/ D0RA00678E. Frígols B, Martí M, Salesa B, Hernández-Oliver C, Aarstad O, Ulset AST, et al. Graphene oxide in zinc alginate films: antibacterial activity, cytotoxicity, zinc release, water sorption/diffusion, wettability and opacity. PLoS One. 2019;14(3):e0212819. doi:10.1371/journal.pone.0212819. Ali GH, El-Taweel GE, Ali MA. The cytotoxicity and antimicrobial efficiency of Moringa oleifera seeds extracts. Int J Environ Stud. 2004;61(6):699–708. doi:10.1080/0020723042000189877. Cervera-Chiner L, Pageo S, Juan-Borrás M, García-Mares FJ, Castelló ML, Ortolá MD. Fatty acid profile and physicochemical properties of Moringa oleifera seed oil extracted at different temperatures. Foods. 2024;13(17):2733. doi:10.3390/foods13172733. Shahbaz M, Naeem H, Batool M, Imran M, Hussain M, Mujtaba A, et al. Antioxidant, anticancer, and antiinflammatory potential of Moringa seed and Moringa seed oil: a comprehensive approach. Food Sci Nutr. 2024;12(9):6157–73. doi:10.1002/fsn3.4312. Jarnthong M, Lopattananon N, Li Y, Yu H, Wang R, Wang Y, et al. Performance of moringa oil as an effective bioplasticizer on static and dynamic mechanical properties of natural rubber vulcanizates. ACS Sustain Chem Eng. 2024;12(16):6440–50. doi:10.1021/acssuschemeng.4c01672. Amina M, Al Musayeib NM, Alarfaj NA, El-Tohamy MF, Orabi HE, Bukhari SI, et al. Exploiting the potential of Moringa oleifera oil/polyvinyl chloride polymeric bionanocomposite film enriched with silver nanoparticles for antimicrobial activity. Int J Polym Sci. 2019;2019:1–9. Cueto Covarrubias LA, Valdez Solana MA, Avitia Domínguez C, Téllez Valencia A, Meza Velázquez JA, Sierra Campos E. Characterization of Moringa oleifera seed oil for the development of a biopackage applied to maintain the quality of turkey ham. Polymers. 2024;16(1):132. doi:10.3390/polym16010132. Ooi SY, Ahmad I, Amin Mohd CIM. Cellulose nanocrystals extracted from rice husks as a reinforcing material in gelatin hydrogels for use in controlled drug delivery systems. Ind Crops Prod. 2016;93(10):227–34. doi:10.1016/j. indcrop.2015.11.082. Gómez-Contreras P, Contreras-Camacho M, Avalos-Belmontes F, Collazo-Bigliardi S, Ortega-Toro R. Physicochemical properties of composite materials based on thermoplastic yam starch and polylactic acid improved with the addition of epoxidized sesame oil. J Polym Environ. 2021;29(10):2784–98. doi:10.1007/ s10924-021-02119-0. Andrade J, González-Martínez C, Chiralt A. Effect of phenolic acids on the properties of films from poly(vinyl alcohol) of different molecular characteristics. Food Packag Shelf Life. 2021;29(3):100711. doi:10.1016/j.fpsl. 2021.100711. |
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Atribución 4.0 Internacional (CC BY 4.0)© 2025 The Authors.https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Cardona Lunar, María FernandaOrdoñez, RamónFonseca Florido, HeidiHernández Fernández, Joaquínvirtual::1137-1Ortega Toro, Rodrigo2025-04-25T18:59:52Z2025-04-25T18:59:52Z2025Lunar, M.F.C., Ordoñez, R., Florido, H.F., Hernández-Fernández, J., Ortega-Toro, R. (2025). Graphene Oxide and Moringa oleifera Seed Oil Incorporated into Gelatin-Based Films: A Novel Active Food Packaging Material. Journal of Renewable Materials, 13(2), 311–327. https://doi.org/10.32604/jrm.2024.0566392164-6325https://hdl.handle.net/11323/1416510.32604/jrm.2024.0566392164-6341Corporación Universidad de la CostaREDICUC - Repositorio CUChttps://repositorio.cuc.edu.co/The extensive use of polymeric materials in single-use packaging has driven the need to develop biodegradable alternatives. This study investigates the incorporation of graphene oxide (GO) and Moringa oleifera seed oil (MOSO) into a gelatin matrix to create polymer films and evaluate their potential as active packaging materials. The properties of these films were evaluated using structural, thermal, mechanical, optical, and physicochemical methods to determine their suitability for food packaging applications. The results showed that GO and MOSO were homogeneously dispersed in the gelatin matrix, forming colloidal particles (around 5 μm in diameter). The addition of GO increased opacity by approximately 20 times the base value while MOSO affected light transmittance without impacting opacity. Mechanical properties were affected differently, GO acted as a crosslinking agent reducing elongation and increasing tensile strength at break, on the other hand MOSO acted as a plasticizer, making films more plastic increasing elongation a 30%. These effects counteracted each other, and similar behavior was recorded in differential scanning calorimetry. The films exhibited an improved water vapor resistance, which is crucial for food packaging. These findings indicate that the incorporation of GO and MOSO into a gelatin matrix may produce biodegradable polymer films with enhanced properties, suitable for active packaging in the food industry.17 páginasapplication/pdfenghttps://www.techscience.com/jrm/v13n2/59537United Stateshttps://www.techscience.com/jrm/v13n2/59537Graphene oxide and moringa oleifera seed oil incorporated into gelatin-based films: A novel active food packaging materialArtículo de revistahttp://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85Journal of Renewable MaterialsHernández-García E, Vargas M, González-Martínez C, Chiralt A. Biodegradable antimicrobial films for food packaging: effect of antimicrobials on degradation. Foods. 2021;10(6):1256. doi:10.3390/foods10061256.Atarés L, Chiralt A. Essential oils as additives in biodegradable films and coatings for active food packaging. Trends Food Sci Technol. 2016;48(1):51–62. doi:10.1016/j.tifs.2015.12.001.Ordoñez R, Atarés L, Chiralt A. Biodegradable active materials containing phenolic acids for food packaging applications. Compr Rev Food Sci Food Saf. 2022;21(5):3910–30. doi:10.1111/1541-4337.13011.Liu D, Nikoo M, Boran G, Zhou P, Regenstein JM. Collagen and gelatin. Annu Rev Food Sci Technol. 2015;6(1):527–57. doi:10.1146/annurev-food-031414-111800.Merina PD, Suguna PR, Karpuram P, Vijaylakshmi JV, Renuka M. Extraction and characterization of gelatin: a functional biopolymer. Int J Pharm Pharm Sci. 2017;9(9):239–42. doi:10.22159/ijpps.2017v9i9.17618.Luo Q, Hossen MA, Zeng Y, Dai J, Li S, Qin W, et al. Gelatin-based composite films and their application in food packaging: a review. J Food Eng. 2022;313(1):110759. doi:10.1016/j.jfoodeng.2021.110762.Bigi A, Cojazzi G, Panzavolta S, Rubini K, Roveri N. Mechanical and thermal properties of gelatin films at different degrees of glutaraldehyde crosslinking. Biomaterials. 2001;22(8):763–8. doi:10.1016/S0142-9612(00) 00236-2.Grande CD, Mangadlao J, Fan J, De Leon A, Delgado-Ospina J, Rojas JG, et al. Chitosan cross-linked graphene oxide nanocomposite films with antimicrobial activity for application in food industry. Macromol Symp. 2017;374(1):1600113. doi:10.1002/masy.201600114.Mittal H, Al Alili A, Morajkar PP, Alhassan SM. Graphene oxide crosslinked hydrogel nanocomposites of xanthan gum for the adsorption of crystal violet dye. J Mol Liq. 2021;323:115034. doi:10.1016/j.molliq.2020.115034.Sarkar SD, Uddin MM, Roy CK, Hossen MJ, Sujan MI, Azam MS. Mechanically tough and highly stretchable poly(acrylic acid) hydrogel cross-linked by 2D graphene oxide. RSC Adv. 2020;10(18):10949–58. doi:10.1039/ D0RA00678E.Frígols B, Martí M, Salesa B, Hernández-Oliver C, Aarstad O, Ulset AST, et al. Graphene oxide in zinc alginate films: antibacterial activity, cytotoxicity, zinc release, water sorption/diffusion, wettability and opacity. PLoS One. 2019;14(3):e0212819. doi:10.1371/journal.pone.0212819.Ali GH, El-Taweel GE, Ali MA. The cytotoxicity and antimicrobial efficiency of Moringa oleifera seeds extracts. Int J Environ Stud. 2004;61(6):699–708. doi:10.1080/0020723042000189877.Cervera-Chiner L, Pageo S, Juan-Borrás M, García-Mares FJ, Castelló ML, Ortolá MD. Fatty acid profile and physicochemical properties of Moringa oleifera seed oil extracted at different temperatures. Foods. 2024;13(17):2733. doi:10.3390/foods13172733.Shahbaz M, Naeem H, Batool M, Imran M, Hussain M, Mujtaba A, et al. Antioxidant, anticancer, and antiinflammatory potential of Moringa seed and Moringa seed oil: a comprehensive approach. Food Sci Nutr. 2024;12(9):6157–73. doi:10.1002/fsn3.4312.Jarnthong M, Lopattananon N, Li Y, Yu H, Wang R, Wang Y, et al. Performance of moringa oil as an effective bioplasticizer on static and dynamic mechanical properties of natural rubber vulcanizates. ACS Sustain Chem Eng. 2024;12(16):6440–50. doi:10.1021/acssuschemeng.4c01672.Amina M, Al Musayeib NM, Alarfaj NA, El-Tohamy MF, Orabi HE, Bukhari SI, et al. Exploiting the potential of Moringa oleifera oil/polyvinyl chloride polymeric bionanocomposite film enriched with silver nanoparticles for antimicrobial activity. Int J Polym Sci. 2019;2019:1–9.Cueto Covarrubias LA, Valdez Solana MA, Avitia Domínguez C, Téllez Valencia A, Meza Velázquez JA, Sierra Campos E. Characterization of Moringa oleifera seed oil for the development of a biopackage applied to maintain the quality of turkey ham. Polymers. 2024;16(1):132. doi:10.3390/polym16010132.Ooi SY, Ahmad I, Amin Mohd CIM. Cellulose nanocrystals extracted from rice husks as a reinforcing material in gelatin hydrogels for use in controlled drug delivery systems. Ind Crops Prod. 2016;93(10):227–34. doi:10.1016/j. indcrop.2015.11.082.Gómez-Contreras P, Contreras-Camacho M, Avalos-Belmontes F, Collazo-Bigliardi S, Ortega-Toro R. Physicochemical properties of composite materials based on thermoplastic yam starch and polylactic acid improved with the addition of epoxidized sesame oil. J Polym Environ. 2021;29(10):2784–98. doi:10.1007/ s10924-021-02119-0.Andrade J, González-Martínez C, Chiralt A. Effect of phenolic acids on the properties of films from poly(vinyl alcohol) of different molecular characteristics. Food Packag Shelf Life. 2021;29(3):100711. doi:10.1016/j.fpsl. 2021.100711.327311213Biodegradable packagingFood packaging applicationsGraphene oxideMechanical propertiesMoringa oleifera seed oilThermal stabilityVapor resistanceWaterPublication5378af72-52fe-487e-a76e-c067d54465d4virtual::1137-15378af72-52fe-487e-a76e-c067d54465d4virtual::1137-10000-0002-2858-5093virtual::1137-1ORIGINALGraphene Oxide and Moringa oleifera Seed Oil Incorporated into Gelatin-Based Films A Novel Active Food Packaging Material.pdfGraphene Oxide and Moringa oleifera Seed Oil Incorporated into Gelatin-Based Films A Novel Active Food Packaging Material.pdfapplication/pdf2742839https://repositorio.cuc.edu.co/bitstreams/13a3b106-b4e7-4210-9342-cf56f2565201/downloadec5cf5117e0f0f4c61d885aa8de3ecafMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-815543https://repositorio.cuc.edu.co/bitstreams/45a25daf-e4d0-4b2f-8891-2cb7d3772c62/download73a5432e0b76442b22b026844140d683MD52TEXTGraphene Oxide and Moringa 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ara ejercer estos derechos sobre la Obra tal y como se indica a continuación:</p>
    <ol type="a">
      <li>Reproducir la Obra, incorporar la Obra en una o más Obras Colectivas, y reproducir la Obra incorporada en las Obras Colectivas.</li>
      <li>Distribuir copias o fonogramas de las Obras, exhibirlas públicamente, ejecutarlas públicamente y/o ponerlas a disposición pública, incluyéndolas como incorporadas en Obras Colectivas, según corresponda.</li>
      <li>Distribuir copias de las Obras Derivadas que se generen, exhibirlas públicamente, ejecutarlas públicamente y/o ponerlas a disposición pública.</li>
    </ol>
    <p>Los derechos mencionados anteriormente pueden ser ejercidos en todos los medios y formatos, actualmente conocidos o que se inventen en el futuro. Los derechos antes mencionados incluyen el derecho a realizar dichas modificaciones en la medida que sean técnicamente necesarias para ejercer los derechos en otro medio o formatos, pero de otra manera usted no está autorizado para realizar obras derivadas. Todos los derechos no otorgados expresamente por el Licenciante quedan por este medio reservados, incluyendo pero sin limitarse a aquellos que se mencionan en las secciones 4(d) y 4(e).</p>
  </li>
  <br/>
  <li>
    Restricciones.
    <p>La licencia otorgada en la anterior Sección 3 está expresamente sujeta y limitada por las siguientes restricciones:</p>
    <ol type="a">
      <li>Usted puede distribuir, exhibir públicamente, ejecutar públicamente, o poner a disposición pública la Obra sólo bajo las condiciones de esta Licencia, y Usted debe incluir una copia de esta licencia o del Identificador Universal de Recursos de la misma con cada copia de la Obra que distribuya, exhiba públicamente, ejecute públicamente o ponga a disposición pública. No es posible ofrecer o imponer ninguna condición sobre la Obra que altere o limite las condiciones de esta Licencia o el ejercicio de los derechos de los destinatarios otorgados en este documento. No es posible sublicenciar la Obra. Usted debe mantener intactos todos los avisos que hagan referencia a esta Licencia y a la cláusula de limitación de garantías. Usted no puede distribuir, exhibir públicamente, ejecutar públicamente, o poner a disposición pública la Obra con alguna medida tecnológica que controle el acceso o la utilización de ella de una forma que sea inconsistente con las condiciones de esta Licencia. Lo anterior se aplica a la Obra incorporada a una Obra Colectiva, pero esto no exige que la Obra Colectiva aparte de la obra misma quede sujeta a las condiciones de esta Licencia. Si Usted crea una Obra Colectiva, previo aviso de cualquier Licenciante debe, en la medida de lo posible, eliminar de la Obra Colectiva cualquier referencia a dicho Licenciante o al Autor Original, según lo solicitado por el Licenciante y conforme lo exige la cláusula 4(c).</li>
      <li>Usted no puede ejercer ninguno de los derechos que le han sido otorgados en la Sección 3 precedente de modo que estén principalmente destinados o directamente dirigidos a conseguir un provecho comercial o una compensación monetaria privada. El intercambio de la Obra por otras obras protegidas por derechos de autor, ya sea a través de un sistema para compartir archivos digitales (digital file-sharing) o de cualquier otra manera no será considerado como estar destinado principalmente o dirigido directamente a conseguir un provecho comercial o una compensación monetaria privada, siempre que no se realice un pago mediante una compensación monetaria en relación con el intercambio de obras protegidas por el derecho de autor.</li>
      <li>Si usted distribuye, exhibe públicamente, ejecuta públicamente o ejecuta públicamente en forma digital la Obra o cualquier Obra Derivada u Obra Colectiva, Usted debe mantener intacta toda la información de derecho de autor de la Obra y proporcionar, de forma razonable según el medio o manera que Usted esté utilizando: (i) el nombre del Autor Original si está provisto (o seudónimo, si fuere aplicable), y/o (ii) el nombre de la parte o las partes que el Autor Original y/o el Licenciante hubieren designado para la atribución (v.g., un instituto patrocinador, editorial, publicación) en la información de los derechos de autor del Licenciante, términos de servicios o de otras formas razonables; el título de la Obra si está provisto; en la medida de lo razonablemente factible y, si está provisto, el Identificador Uniforme de Recursos (Uniform Resource Identifier) que el Licenciante especifica para ser asociado con la Obra, salvo que tal URI no se refiera a la nota sobre los derechos de autor o a la información sobre el licenciamiento de la Obra; y en el caso de una Obra Derivada, atribuir el crédito identificando el uso de la Obra en la Obra Derivada (v.g., "Traducción Francesa de la Obra del Autor Original," o "Guión Cinematográfico basado en la Obra original del Autor Original"). Tal crédito puede ser implementado de cualquier forma razonable; en el caso, sin embargo, de Obras Derivadas u Obras Colectivas, tal crédito aparecerá, como mínimo, donde aparece el crédito de cualquier otro autor comparable y de una manera, al menos, tan destacada como el crédito de otro autor comparable.</li>
      <li>
        Para evitar toda confusión, el Licenciante aclara que, cuando la obra es una composición musical:
        <ol type="i">
          <li>Regalías por interpretación y ejecución bajo licencias generales. El Licenciante se reserva el derecho exclusivo de autorizar la ejecución pública o la ejecución pública digital de la obra y de recolectar, sea individualmente o a través de una sociedad de gestión colectiva de derechos de autor y derechos conexos (por ejemplo, SAYCO), las regalías por la ejecución pública o por la ejecución pública digital de la obra (por ejemplo Webcast) licenciada bajo licencias generales, si la interpretación o ejecución de la obra está primordialmente orientada por o dirigida a la obtención de una ventaja comercial o una compensación monetaria privada.</li>
          <li>Regalías por Fonogramas. El Licenciante se reserva el derecho exclusivo de recolectar, individualmente o a través de una sociedad de gestión colectiva de derechos de autor y derechos conexos (por ejemplo, los consagrados por la SAYCO), una agencia de derechos musicales o algún agente designado, las regalías por cualquier fonograma que Usted cree a partir de la obra (“versión cover”) y distribuya, en los términos del régimen de derechos de autor, si la creación o distribución de esa versión cover está primordialmente destinada o dirigida a obtener una ventaja comercial o una compensación monetaria privada.</li>
        </ol>
      </li>
      <li>Gestión de Derechos de Autor sobre Interpretaciones y Ejecuciones Digitales (WebCasting). Para evitar toda confusión, el Licenciante aclara que, cuando la obra sea un fonograma, el Licenciante se reserva el derecho exclusivo de autorizar la ejecución pública digital de la obra (por ejemplo, webcast) y de recolectar, individualmente o a través de una sociedad de gestión colectiva de derechos de autor y derechos conexos (por ejemplo, ACINPRO), las regalías por la ejecución pública digital de la obra (por ejemplo, webcast), sujeta a las disposiciones aplicables del régimen de Derecho de Autor, si esta ejecución pública digital está primordialmente dirigida a obtener una ventaja comercial o una compensación monetaria privada.</li>
    </ol>
  </li>
  <br/>
  <li>
    Representaciones, Garantías y Limitaciones de Responsabilidad.
    <p>A MENOS QUE LAS PARTES LO ACORDARAN DE OTRA FORMA POR ESCRITO, EL LICENCIANTE OFRECE LA OBRA (EN EL ESTADO EN EL QUE SE ENCUENTRA) “TAL CUAL”, SIN BRINDAR GARANTÍAS DE CLASE ALGUNA RESPECTO DE LA OBRA, YA SEA EXPRESA, IMPLÍCITA, LEGAL O CUALQUIERA OTRA, INCLUYENDO, SIN LIMITARSE A ELLAS, GARANTÍAS DE TITULARIDAD, COMERCIABILIDAD, ADAPTABILIDAD O ADECUACIÓN A PROPÓSITO DETERMINADO, AUSENCIA DE INFRACCIÓN, DE AUSENCIA DE DEFECTOS LATENTES O DE OTRO TIPO, O LA PRESENCIA O AUSENCIA DE ERRORES, SEAN O NO DESCUBRIBLES (PUEDAN O NO SER ESTOS DESCUBIERTOS). ALGUNAS JURISDICCIONES NO PERMITEN LA EXCLUSIÓN DE GARANTÍAS IMPLÍCITAS, EN CUYO CASO ESTA EXCLUSIÓN PUEDE NO APLICARSE A USTED.</p>
  </li>
  <br/>
  <li>
    Limitación de responsabilidad.
    <p>A MENOS QUE LO EXIJA EXPRESAMENTE LA LEY APLICABLE, EL LICENCIANTE NO SERÁ RESPONSABLE ANTE USTED POR DAÑO ALGUNO, SEA POR RESPONSABILIDAD EXTRACONTRACTUAL, PRECONTRACTUAL O CONTRACTUAL, OBJETIVA O SUBJETIVA, SE TRATE DE DAÑOS MORALES O PATRIMONIALES, DIRECTOS O INDIRECTOS, PREVISTOS O IMPREVISTOS PRODUCIDOS POR EL USO DE ESTA LICENCIA O DE LA OBRA, AUN CUANDO EL LICENCIANTE HAYA SIDO ADVERTIDO DE LA POSIBILIDAD DE DICHOS DAÑOS. ALGUNAS LEYES NO PERMITEN LA EXCLUSIÓN DE CIERTA RESPONSABILIDAD, EN CUYO CASO ESTA EXCLUSIÓN PUEDE NO APLICARSE A USTED.</p>
  </li>
  <br/>
  <li>
    Término.
    <ol type="a">
      <li>Esta Licencia y los derechos otorgados en virtud de ella terminarán automáticamente si Usted infringe alguna condición establecida en ella. Sin embargo, los individuos o entidades que han recibido Obras Derivadas o Colectivas de Usted de conformidad con esta Licencia, no verán terminadas sus licencias, siempre que estos individuos o entidades sigan cumpliendo íntegramente las condiciones de estas licencias. Las Secciones 1, 2, 5, 6, 7, y 8 subsistirán a cualquier terminación de esta Licencia.</li>
      <li>Sujeta a las condiciones y términos anteriores, la licencia otorgada aquí es perpetua (durante el período de vigencia de los derechos de autor de la obra). No obstante lo anterior, el Licenciante se reserva el derecho a publicar y/o estrenar la Obra bajo condiciones de licencia diferentes o a dejar de distribuirla en los términos de esta Licencia en cualquier momento; en el entendido, sin embargo, que esa elección no servirá para revocar esta licencia o que deba ser otorgada , bajo los términos de esta licencia), y esta licencia continuará en pleno vigor y efecto a menos que sea terminada como se expresa atrás. La Licencia revocada continuará siendo plenamente vigente y efectiva si no se le da término en las condiciones indicadas anteriormente.</li>
    </ol>
  </li>
  <br/>
  <li>
    Varios.
    <ol type="a">
      <li>Cada vez que Usted distribuya o ponga a disposición pública la Obra o una Obra Colectiva, el Licenciante ofrecerá al destinatario una licencia en los mismos términos y condiciones que la licencia otorgada a Usted bajo esta Licencia.</li>
      <li>Si alguna disposición de esta Licencia resulta invalidada o no exigible, según la legislación vigente, esto no afectará ni la validez ni la aplicabilidad del resto de condiciones de esta Licencia y, sin acción adicional por parte de los sujetos de este acuerdo, aquélla se entenderá reformada lo mínimo necesario para hacer que dicha disposición sea válida y exigible.</li>
      <li>Ningún término o disposición de esta Licencia se estimará renunciada y ninguna violación de ella será consentida a menos que esa renuncia o consentimiento sea otorgado por escrito y firmado por la parte que renuncie o consienta.</li>
      <li>Esta Licencia refleja el acuerdo pleno entre las partes respecto a la Obra aquí licenciada. No hay arreglos, acuerdos o declaraciones respecto a la Obra que no estén especificados en este documento. El Licenciante no se verá limitado por ninguna disposición adicional que pueda surgir en alguna comunicación emanada de Usted. Esta Licencia no puede ser modificada sin el consentimiento mutuo por escrito del Licenciante y Usted.</li>
    </ol>
  </li>
  <br/>
</ol>
 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