Graphene oxide and moringa oleifera seed oil incorporated into gelatin-based films: A novel active food packaging material

The extensive use of polymeric materials in single-use packaging has driven the need to develop biodegradable alternatives. This study investigates the incorporation of graphene oxide (GO) and Moringa oleifera seed oil (MOSO) into a gelatin matrix to create polymer films and evaluate their potential...

Full description

Autores:

Cardona Lunar, María Fernanda
Ordoñez, Ramón
Fonseca Florido, Heidi
Hernández Fernández, Joaquín
Ortega Toro, Rodrigo

Tipo de recurso:

Article of investigation

Fecha de publicación:

2025

Institución:

Corporación Universidad de la Costa

Repositorio:

REDICUC - Repositorio CUC

Idioma:

eng

OAI Identifier:

oai:repositorio.cuc.edu.co:11323/14165

Acceso en línea:

https://hdl.handle.net/11323/14165
https://repositorio.cuc.edu.co/

Palabra clave:

Biodegradable packaging
Food packaging applications
Graphene oxide
Mechanical properties
Moringa oleifera seed oil
Thermal stability
Vapor resistance
Water

Rights

openAccess

License

Atribución 4.0 Internacional (CC BY 4.0)