Evaluación de las condiciones de operación de un equipo deshidratador de fruta para la obtención de mora de castilla deshidratada en una empresa de alimentos

In this project, the evaluation of the operating conditions of a dehydrator equipment with double rollers to obtain dehydrated berries. In the first instance, an overview of the process of dehydration of fruit, as well as the generalities and types of dehydrators of rollers used in the food industry...