Impacto de la implementación del sistema de gestión de inocuidad alimentaria bajo la norma ISO 22000 en Pymes de la industria de alimentos
The main objective set out in this work is to identify how and how the implementation of a food safety/safety management system in SMEs in the food industry based on ISO 22000 impacts. An analysis of this standard was made, which is responsible for food safety from the farm to consumer delivery, in...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2020
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/8371
- Acceso en línea:
- https://hdl.handle.net/20.500.11839/8371
- Palabra clave:
- Industria de alimentos
Inocuidad alimentaria
Sistemas de gestión
Food industry
Food safety
Management systems
Tesis y disertaciones académicas
- Rights
- License
- Atribución – No comercial
| Summary: | The main objective set out in this work is to identify how and how the implementation of a food safety/safety management system in SMEs in the food industry based on ISO 22000 impacts. An analysis of this standard was made, which is responsible for food safety from the farm to consumer delivery, in addition to being certifiable for any company that is involved in the food chain (packaging, food production, additives, equipment, food service sales etc.), and that manages an APPC (Hazard Analysis and Critical Control Points) or HACCP system, which integrates with Good Manufacturing Practices. |
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