Evaluación de la adición de un fruto rojo en la producción de una bebida fermentada a base de miel (hidromiel) en la empresa Apiario los cítricos a nivel laboratorio

For the realization of the present project, it was proposed the use of red fruits in the production of the fermented drink hidromiel for the company Apiario los Citricos in Bogota Cundinamarca, it was established a pre evaluation between 4 red fruits disposed due to the disposition that the company...