Desarrollo de una propuesta de aprovechamiento de los residuos grasos lácteos provenientes de la empresa Levelma S.A.S.
The development of the project began with the diagnosis of a sample of milk fat residues, which were sent to the Biotrends S.A.S. laboratory. The physicochemical results obtained were then analyzed and the different factors such as percentage of moisture, free acidity, PH, percentage of fats present...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2017
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/6565
- Acceso en línea:
- https://hdl.handle.net/20.500.11839/6565
- Palabra clave:
- Residuos grasos
Tecnologías limpias
Residuo lácteo
Fatty residues
Clean technologies
Milk residues
Tesis y disertaciones académicas
- Rights
- License
- Atribución – No comercial – Sin Derivar
| Summary: | The development of the project began with the diagnosis of a sample of milk fat residues, which were sent to the Biotrends S.A.S. laboratory. The physicochemical results obtained were then analyzed and the different factors such as percentage of moisture, free acidity, PH, percentage of fats present, etc., for bibliographical revision and thus obtain different alternatives for its later use. At the end of the review of the literature, three alternatives were proposed for the use of the waste, which in turn allowed an innovation in the use of clean technologies. This result was obtained through a selection matrix, which provided the best alternative was adapted to the needs of the company. Once the extraction alternative was selected, the bibliographic review was performed with reference to the selected alternative, then to the experimental part, which was carried out in two stages, the first with the production of industrial soap in the bar and the second with The elaboration of liquid soap. |
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