Evaluación de la obtención de melaza por medio de hidrólisis ácida de cáscaras de plátano dominico-Hartón (Musa AAB Simmonds) a nivel laboratorio
This work of degree determines the evaluation of development of a product molasses type produced by acid hydrolysis of shells of Dominican banana hartón. With the report made in the degree paper entitled "Acid and enzymatic hydrolysis with orthophosphoric acid and aqueous hydrogen chloride, fro...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2017
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/6046
- Acceso en línea:
- https://hdl.handle.net/20.500.11839/6046
- Palabra clave:
- Hidrolisis
Residuos de cosechas
Plátano
Hydrolysis
Cop residues
Plantains
Tesis y disertaciones académicas
- Rights
- License
- Atribución – No comercial – Sin Derivar
| Summary: | This work of degree determines the evaluation of development of a product molasses type produced by acid hydrolysis of shells of Dominican banana hartón. With the report made in the degree paper entitled "Acid and enzymatic hydrolysis with orthophosphoric acid and aqueous hydrogen chloride, from banana pulp (musa sapientum) to obtain molasses at laboratory level" developed an evaluation of the use of banana to obtain molasses by comparing the results of acid treatments. In this way the mentioned work provides a structured guide of procedures and a significant contribution in the knowledge of the production of molasses at laboratory level. |
|---|