Evaluación de la obtención de melaza por medio de hidrólisis ácida de cáscaras de plátano dominico-Hartón (Musa AAB Simmonds) a nivel laboratorio

This work of degree determines the evaluation of development of a product molasses type produced by acid hydrolysis of shells of Dominican banana hartón. With the report made in the degree paper entitled "Acid and enzymatic hydrolysis with orthophosphoric acid and aqueous hydrogen chloride, fro...