Desarrollo de una propuesta para el diseño conceptual de la producción de un edulcorante a base de yacón

In this project the yacon is studied, which is a tuber that stores carbohydrates in the form of Fructooligosaccharides and in free sugars. The characterization of the root is carried out to determine the percentage of humidity, percentage of ashes, pH, density, amount of FOS the results obtained fro...