Evaluar la incorporación de la fruta opuntia ficus-indica (higo chumbo) en el proceso de producción de una cerveza artesanal en la empresa lipa cervecería S.A

This project aims to evaluate the appropriate concentration for the elaboration of a craft beer based on Opuntia Ficus-Indica (Prickly Pear) in the company Lipa Cervecería S.A., through samples that differ in the concentration of the fruit, evaluating its properties, in order to select the one with...