Propuesta para la implementación de un sistema de gestión de la inocuidad de los alimentos según la NTC ISO 22000:2018 en una panificadora
This work aims to create a proposal for the implementation of a Food Safety Management System (SGIA), for the Bakery Dulce Sabor Ltda, Based on the NTC ISO 22000: 2018. The development of the proposal was carried out by the inductive research method, where the particular case of the food safety of t...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2019
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/7501
- Acceso en línea:
- https://hdl.handle.net/20.500.11839/7501
- Palabra clave:
- Inocuidad alimentaria
Peligros en los alimentos
Food safety
Hazards in food
Tesis y disertaciones académicas
- Rights
- License
- Atribución – No comercial
| Summary: | This work aims to create a proposal for the implementation of a Food Safety Management System (SGIA), for the Bakery Dulce Sabor Ltda, Based on the NTC ISO 22000: 2018. The development of the proposal was carried out by the inductive research method, where the particular case of the food safety of the Bakery was analyzed, by means of qualitative and quantitative research tools and techniques, in order to create a guide for all those bakery SMEs that want to ensure their processes. |
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