Evaluación de la incorporación de remolacha en la etapa de cocción y fermentación del proceso productivo de cerveza artesanal tipo Ale

In the following degree work, tests were carried out to evaluate the use of Beta Vulgaris (Beet) as an adjunct ingredient for the production of craft beer, this is in order to innovate in the field of craft brewery in Colombia and in this way expand the group of raw materials that can be used to pre...