Elaboración de licor destilado a base de uva Isabella y anís (Pimpinella Anisum L.) Con propiedades emulsionantes en combinación con agua

The global alcoholic beverage market has seen a significant transformation in recent decades, with a growing preference for innovative, light and visually appealing products. At a national level, Colombia is no stranger to this trend; young consumers are moving away from traditional drinks such as a...