Estimación de parámetros cinéticos para el consumo de sustrato de piña (Ananas Comosus Merr.) Por lactobacillus acidophilus en la producción de ácido láctico

This project is part of a larger study in which the kinetics of biomass growth and kinetics for the production of lactic acid are described. However, these are independent projects and it should be noted that the elaboration of the fermentation and taking of all the experimental data for the adjustm...