Sustitución del colorante sintético rojo No. 40 por colorantes a base de antocianinas usando flor de carbonero rojo y flor de jamaica.

"One of the most widely used dyes in the food and cosmetics industry is red 40, also known as Allura Red Dye. However, it has raised growing concerns about its adverse effects on consumer health. Recent research has revealed its possible relationship with carcinogenic risks, as well as the abil...