Evaluación de la extracción de Genipina para la producción de colorante azul a partir del fruto de la Genipa Americana L.

The present work has as its purpose the elaboration of a blue dye taking advantage of the jagua destined for the food industry as an alternative to artificial colorants that, today, present safety problems. In the development of this project, a sensory, physicochemical and proximal of the fruit of t...