Estudio de factibilidad para la creación de una empresa productora y comercializadora de productos en hojaldre en la ciudad de Bogotá, D.C.
The present feasibility study was conducted taking into account initially the external factors that directly influence the food sector, detailing in the bakery subsector, followed by a market study where determined the target market, a demand projection and a study of the competence of the project....
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2019
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/7524
- Acceso en línea:
- https://hdl.handle.net/20.500.11839/7524
- Palabra clave:
- Estudio de factibilidad
Hojaldre
Producción
Feasibility study
Puff pastry
Production
Tesis y disertaciones académicas
- Rights
- License
- Atribución – No comercial
| Summary: | The present feasibility study was conducted taking into account initially the external factors that directly influence the food sector, detailing in the bakery subsector, followed by a market study where determined the target market, a demand projection and a study of the competence of the project. Based on the above, it was done a technical study in which the capacity of the project was determined, its distribution in plant and the most strategic location, continuing with an administrative study where the strategic planning of the project and human talent management. Then a legal study and an environmental study where the entire constitution process of the project and environmental regulations directly related to the project, respectively, ending with a financial study where the project investment and its feasibility was determined from the indicators Financial |
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