Propuesta de mejora para la obtención de aromáticas de la Casa Fusión Andina

In the present project a diagnosis of the current process was made in which it was found that the critical stages of the process of obtaining aromatics are: the conditioning and cutting, drying and grinding, because it was observed that they were the stages that most time required to obtain the prod...

Full description

Autores:
Tipo de recurso:
Fecha de publicación:
2018
Institución:
Universidad de América
Repositorio:
Lumieres
Idioma:
spa
OAI Identifier:
oai:repository.uamerica.edu.co:20.500.11839/6735
Acceso en línea:
https://hdl.handle.net/20.500.11839/6735
Palabra clave:
Aromáticas
Rendimiento
Secado de fruta
Aromatics
Performance
Fruit drying
Tesis y disertaciones académicas
Rights
License
Atribución – No comercial