Estudio de factibilidad para la creación de una empresa productora y comercializadora de salsas y aderezos gourmet

The feasibility project for the manufacture of gourmet sauces, was born in response to the great demand that was made in the Monterrey restaurant Anapoima, for its delicious homemade sauces made and offered in the restaurant, taking into account healthy eating trends that are being generating health...