Aprovechamiento de residuos lignocelulósicos de la ananas comosus (piña) para la producción de xilitol por hidrólisis enzimática

This research consisted of an experimental development with a series of consecutive stages for the production of biotechnologically xylitol, initially used pineapple peel residues of the variety MD2, commercially known as pineapple Golden. For the peel selection obtained at each street vending machi...