Ajuste de un modelo cinético para el crecimiento de Lactobacillus Acidophilus en la fermentación de sustrato complejo

This study carried out a microaerofilic fermentation during 96 hours using bacterias Lactobacillus and gender acidophilus, under constant mixing at 150 rpm and a temperature range between 34-37°C. To collect data, a sample was taken every 12 hours, for the sowing and counting by the plate counting t...