Modelo de caracterización y formación de líderes para el restaurante Andrés Carne de Res Chía, Cundinamarca

The following written work will address the issue of organizational leadership, in a review of the model currently applied in the Andrés Carne de Res restaurant, located in the city of Chía, Cundinamarca; Given the current conditions through which the country is going through, a pandemic from the As...