Desarrollo de un endulzante natural a base de yacón (Smallanthus Sonchifolius) dirigido a personas con limitaciones en la ingesta de azúcar convencional y propuesta para su proceso de producción
The production of a sweetener based on the extraction of yacon syrup, not only aims to be part of the product options that replace sugar, but also to be a food that contributes considerably to the daily diet of consumers, according to the benefits that the tuber (Smallanthus Sonchifolius) can provid...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2022
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/9032
- Acceso en línea:
- https://hdl.handle.net/20.500.11839/9032
- Palabra clave:
- Diabetes
Edulcorante
Fructooligosacáridos
Diabetes
Sweetener
Fructooligosaccharides
Tesis y disertaciones académicas
- Rights
- License
- Atribución – No comercial – Compartir igual
| Summary: | The production of a sweetener based on the extraction of yacon syrup, not only aims to be part of the product options that replace sugar, but also to be a food that contributes considerably to the daily diet of consumers, according to the benefits that the tuber (Smallanthus Sonchifolius) can provide naturally, such as the release of substances with inhibitory power of metabolic processes that include the release of glycosides and acids that precede the processes that trigger insulin disorders. |
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