Desarrollo de un endulzante natural a base de yacón (Smallanthus Sonchifolius) dirigido a personas con limitaciones en la ingesta de azúcar convencional y propuesta para su proceso de producción

The production of a sweetener based on the extraction of yacon syrup, not only aims to be part of the product options that replace sugar, but also to be a food that contributes considerably to the daily diet of consumers, according to the benefits that the tuber (Smallanthus Sonchifolius) can provid...