Plan de integración de los sistemas de gestión de la inocuidad y de ambiental en una pyme del sector de alimentos
In this degree project, the planning stage of an integrated management system based on the ISO 22000: 2005 and ISO 14001: 2015 standards of an SME of the food sector is presented, the case study company is a family micro-enterprise of meat sausages with More than 20 years of experience, located in t...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2017
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/7011
- Acceso en línea:
- https://hdl.handle.net/20.500.11839/7011
- Palabra clave:
- Impactos ambientales
Industria alimentaria
Sistema integrado de gestión
Environmental impacts
Food industry
Integrated management system
Tesis y disertaciones académicas
- Rights
- License
- Atribución – No comercial – Sin Derivar
| Summary: | In this degree project, the planning stage of an integrated management system based on the ISO 22000: 2005 and ISO 14001: 2015 standards of an SME of the food sector is presented, the case study company is a family micro-enterprise of meat sausages with More than 20 years of experience, located in the city of Bogotá DC Currently, it does not have a certification in quality standards that will generate a competitive advantage in the market and venture into large chains nationwide. |
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