Evaluación de la obtención de biogás mediante la digestión anaerobia de los residuos de fruta generados por una empresa de alimentos a escala laboratorio

The present work aims to generate an alternative for the use of citrus fruit peels (lemon, tangerine and orange) from a food company. The generation of a type of renewable and alternative energy such as biogas was evaluated, which is produced from the degradation of organic matter as a product of ba...