Elaboración de propuesta para la producción de cerveza artesanal tipo ale con base en malta pale ale y almidón de papa sabanera.

In this degree work, the proposal for the production of craft ale beer with pale ale malt and sabanera potato starch is presented, describing the beer production process with its raw materials, stages, and quality standards governed by decree 1686 of 2012. Initially, the physicochemical characterist...