Propuesta de mejora con fines de reducción de desperdicios en las secciones de perecederos en un almacén de grandes superficies en Bogotá D.C.

In Colombia, approximately 34% of the total available food is lost and wasted in the different stages of the food chain. In the distribution link, large-scale stores lose around 2 million tons; There are internal and external regulations for these warehouses, however the percentage of waste continue...