-
3181
-
3182
-
3183
-
3184Article of journalPor Valencia, Guillermo; Acevedo Peñaloza, Carlos Humberto; Duarte Forero, Jorge; Acevedo Peñaloza, Carlos HumbertoPublished in 2019Repositorio Repositorio Digital UFPSGet full text
Get full text
-
3185Published in 2013Repositorio Universidad Nacional de Colombia“...) Fosberg (bread fruit, fruta de pan), Origanum vulgare L. (marjan, orégano) Caesalpinia bonduc (L.) Roxb...”
Get full text
Get full text
-
3186https://vocabularies.coar-repositories.org/resource_types/c_7a1f/Published in 1984Repositorio Repositorio Unimagdalena“... United Fruit Company, la cual era dueña del capital y de toda la infraestructura. A partir de 1934 asumió...”
Get full text
-
3187Conferencia (Ponencia)Published in 2000Repositorio Agrosavia“...., The flavour of fruits (1990)1, Volatile Compounds in Food and Beverages (1991)2 y Fruit Flavours (1995). Como...”
Get full text
-
3188Trabajo de grado de pregradoPublished in 2023Repositorio Repositorio Institucional USTA“... la Empresa PulpaFruit S.A.S. Se realizo una descripción del Lote la Soledad, en donde se especifica...”
Get full text
-
3189Article of journalPor Ceballos Peñaloza, Adela; Giraldo Gómez, Gloria Inés; Orrego Alzate, Carlos Eduardo; Telis-Romero, JavierPublished in 2013Repositorio Universidad Nacional de Colombia“...The soursop (Annona muricata L.) is a perishabletropical fruit with high nutritional value. The aim...”
Get full text
Get full text
-
3190Published in 2012Repositorio Repositorio EdocUR - U. Rosario“...Fruit d’une longue enquête menée tant sur le terrain que dans les archives, cet ouvrage donne une...”
Get full text
-
3191Published in 2007Repositorio Repositorio EdocUR - U. Rosario“... toward a solution, reach fruitful results. On the other hand, when analyzing the relation betwe en...”
Get full text
Get full text
-
3192https://vocabularies.coar-repositories.org/resource_types/c_7a1f/Published in 2019Repositorio Repositorio Unimagdalena“... resultados parciales que para la obtención de racimos con alto fruit set y extracción de aceite es para el...”
Get full text
-
3193Published in 2021Repositorio Repositorio Uniatlantico“...’ biodiversity, and a source of B vitamins and amino acids. It is a climacteric export fruit for which...”
Get full text
-
3194Doctoral thesisPublished in 2024Repositorio Repositorio Digital Univalle“... and delved into the sciences and their accomplishments, the fruits of their endeavors have benefited...”
Get full text
-
3195Article of journalPor Correa Guzmán, Nathalia; Restrepo Mesa, Sandra Lucía; Manjarrés Correa, Luz Mariela; Duque Franco, Luz; Bergeron, GillesPublished in 2024Repositorio Repositorio UdeA“..., using Stata 16 and Jasp 0.14.1.0. Results: Most adolescents had a consumption of fruits, vegetables...”
Get full text
-
3196Article of investigationPublished in 2020Repositorio Expeditio: repositorio UTadeo“... countries, the regular consumption of fruits decreased by about 30% during the COVID-19 pandemic, compared...”
Get full text
Get full text
-
3197Article of journalPublished in 2020Repositorio Expeditio: repositorio UTadeo“... Baicalensis), Pinellia Rhizome (Banxia, Rhizoma Pinelliae Tematae), Forsythia Fruit (Lianqiao, Fructus...”
Get full text
Get full text
Get full text
-
3198BookPublished in 2016Repositorio Expeditio: repositorio UTadeo“... […] to turn to its advantage the fruits of their labor. Colonies must be like arms, which the country extends...”
Get full text
Get full text
-
3199BookPublished in 2014Repositorio Expeditio: repositorio UTadeo“... circles. It seems a fruitful approach to the discipline as it unfolds an important imaginative field...”
Get full text
Get full text
-
3200Article of investigationPor Sánchez Vásquez, Gloria; Maldonado Celis, María Elena; Romieu, Sabelle; Khandpur, Neha; Katsikari, Aikaterini; Biessy, Carine; Torres Mejía, Gabriela; Ángeles Llerenas, Angélica; Alvarado Cabrero, Isabel; Porras, Carolina; Rodríguez, Ana Cecilia; Garmendia, Maria Luisa; Chajés, Vèronique; Aglago, Elom K.; Porter, Peggy L.; Lin, MingGang; His, Mathilde; Gunter, Marc J.; Huybrechts, Inge; Rinaldi, SabinaPublished in 2022Repositorio Repositorio UdeA“... and industrial fruit juice beverages (16.7%), breakfast cereals (12.9%), sausages and reconstituted meat products...”
Get full text
