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2961https://purl.org/coar/resource_type/c_db06Published in 2024Repositorio Repositorio U. El BosqueGet full text
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2962Article of journalPor Gómez Enríquez, Adriana; Rojas Palacios, Hernán; Vallejo Cabrera, Franco Alirio; Estrada Salazar, Edgar IvánPublished in 2009Repositorio Universidad Nacional de Colombia“... the vegetative cycle, obtaining a use water efficiency of 5.32 kg/m3 of fresh fruit and 0.5 kg/m3 in terms of dry...”
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2963Article of journalPublished in 2014Repositorio Universidad Nacional de Colombia“... about her research of the songs of the ritual of the fruit and her encounter with the elder Jimuizɨtofe...”
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2964Published in 2017Repositorio Universidad Nacional de Colombia“... fruit and olive residues were analyzed. For this experimental stage, the physical-chemical...”
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2965Article of journalPublished in 2006Repositorio Universidad Nacional de Colombia“... alternative crops analysed in this research (pineapples, banana, passion fruit, palm hearts and pepper...”
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2966Article of journalPor Rodríguez P., Loyla; Sanjuanelo C., Danny; Ñústez L., Carlos Eduardo; Moreno-Fonseca, Liz PatriciaPublished in 2016Repositorio Universidad Nacional de Colombia“... the flowering time in ‘Diacol Capiro’, the development of leaves and maturation of fruits in ‘Esmeralda...”
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2967Published in 2008Repositorio Repositorio EdocUR - U. Rosario“..., fruitfully used in other tasks, can deal with this specific kind of speech. The use of Maximum A Posterior...”
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2968articlePublished in 2012Repositorio Repositorio Universidad Javeriana“... in Santander, Colombia; it causes serious losses in the quality and the volume of fruit produced. Biological...”
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2969articlePublished in 2011Repositorio Repositorio Universidad Javeriana“... interpretation so as to fulfil every thing required to give the patient(client) an effective and fruitful nursing...”
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2970Article of investigationPublished in 2017Repositorio Repositorio UdeA“... or geminate, with four staminate flowers, anthers almost sessile and fruits partially to fully immersed...”
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2971Article of investigationPor Ospina Medina, Luisa Fernanda; Álvarez Gómez, Ángela María; Cadavid Jaramillo, Ángela Patricia; Cortés Mancera, Fabian; Cardona Maya, Walter DaríoPublished in 2013Repositorio Repositorio UdeA“...ABSTRACT: Introduction: there are natural products from different fruits and plants...”
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2972Published in 2017Repositorio Expeditio: repositorio UTadeo“..., and watermelon is a fruit rich in this amino acid. The juice industry is developing functional beverages through...”
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2973BookPublished in 2016Repositorio Expeditio: repositorio UTadeo“... agronomically important traits such as flowering time, fruit development, responses to environmental factors...”
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2974Trabajo de grado de pregradoPublished in 2021Repositorio Séneca: repositorio Uniandes“.... It is generally extracted from fruits, vegetables, bacteria, etc. Its main characteristics include its coloring...”
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2975Published in 2017Repositorio Séneca: repositorio Uniandes“... banano transformó el paisaje de la zona de influencia de la United Fruit Company (UFC) durante las...”
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2976Published in 2021Repositorio Repositorio USB“.... For this purpose, films of fruit starch and banana peel (Musa balbisiana) were manufactured, which were modified...”
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2977Species delimitation and the origin of populations in island representatives of Phylica (Rhamnaceae)Published in 2007Repositorio Repositorio EdocUR - U. Rosario“..., Phylicaarborea is capable of repeated long distance dispersal, up to 8000 km, even though the fruits and seeds...”
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2978Published in 2018Repositorio Repositorio USB“... diseases that are acquired through the consumption of pork in poor condition, fruits and vegetables...”
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2979Article of investigationPor Carrillo Hormaza, Luis Carlos; López Parra, Jhoan Sebastián; Osorio Durango, Edison; Keck, Cornelia M.; Stahr, Pascal L.Published in 2023Repositorio Repositorio UdeA“... extracts of this neotropical fruit. Three hydroalcoholic extracts were elaborated with different...”
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2980Published in 2018Repositorio Lumieres“... of production of fruit pulps of the company Alimentos SAS SAS, different experimental analyzes were carried out...”
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