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2581Article of investigationPublished in 2017Repositorio Repositorio UdeA“.... Results: About 50 % of the sample consumed dairy between one and three times a day, and meat, fruits...”
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2582Article of investigationPor Corrales Bernal, Andrea; Jaramillo Zapata, Gabriela; Rodríguez, Berardo de Jesús; Yahia Kazuz, Elhadi; Maldonado Celis, María ElenaPublished in 2016Repositorio Repositorio UdeA“...-treated mice received the fruit (0.3% w/v) for eight weeks and the distal part of colon was collected...”
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2583Trabajo de grado de pregradoPublished in 2020Repositorio Séneca: repositorio Uniandes“... increased. Due to this, the opportunity to develop a food and a cosmetic product made from the fruit...”
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2584Trabajo de grado de pregradoPublished in 2020Repositorio Séneca: repositorio Uniandes“... the percentage of fruit and invertebrates in their diets from the literature. We used phylogenetically corrected...”
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2585Published in 2017Repositorio Repositorio EdocUR - U. Rosario“... been designed to explore stages of change regarding to physical activity/exercise, fruit and vegetable...”
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2586Article of investigationPublished in 2020Repositorio RiUPTC: Repositorio Institucional UPTC“...Champa (Campomanesia lineatifolia R. & P.), is a fruit species of the Mirtaceae family...”
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2587Article of investigationPublished in 2016Repositorio RiUPTC: Repositorio Institucional UPTC“...The two fruit varieties growth and development dynamics of lulo (Chonto grueso and Criollo...”
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2588Article of investigationBioassay-guided fractionation in Anacardium excelsum (bert. & balb. ex kunth) skeels (anacardiaceae)Published in 2021Repositorio Repositorio Institucional UDCA“... in some departments of Colombia. Its nut-shaped fruits were used in the old Upar Valley by natives...”
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2589Article of journalPublished in 2019Repositorio Repositorio Institucional UDCA“...Strawberries are highly perishable fruits, being susceptible to mechanical injury, decay...”
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2590Published in 2009Repositorio Universidad Nacional de Colombia“... processed foods. The emerging technology of application of edible coatings (RC) on fruits...”
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2591Trabajo de grado de pregradoPublished in 2019Repositorio Repositorio Institucional USTAGet full text
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2592
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2593Trabajo de grado de pregradoPublished in 2018Repositorio RIUD: repositorio U. DistritalGet full text
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2594Trabajo de grado de pregradoPublished in 2021Repositorio RIUD: repositorio U. DistritalGet full text
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2595Trabajo de grado de pregradoPublished in 2018Repositorio RIUD: repositorio U. DistritalGet full text
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2596http://purl.org/coar/resource_type/c_c513Por El DíaPublished in 1848Repositorio RIUD: repositorio U. DistritalGet full text
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2597Trabajo de grado de pregradoPublished in 2020Repositorio RIUD: repositorio U. DistritalGet full text
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2598Trabajo de grado de pregradoPublished in 2020Repositorio RIUD: repositorio U. DistritalGet full text
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2599
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2600Trabajo de grado de pregradoPublished in 2019Repositorio RIUD: repositorio U. DistritalGet full text
