Showing 2,401 - 2,420 results of 3,396 for search 'floruit~', query time: 4.43s Refine Results
  1. 2401
    Article of investigation
    Published in 2011
    Repositorio RiUPTC: Repositorio Institucional UPTC
    ...Avocado is a very wanted fruit worldwide for its consistency, exquisite taste, high nutritional...
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  2. 2402
    Trabajo de grado de pregrado
    Published in 2023
    Repositorio Repositorio Institucional Unicórdoba

    ... was to develop activities focused on the fruit protection tasks carried out by the operators, following...
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  3. 2403
    Repositorio Repositorio USB

    ... and fortuitous case. In consequence it’s determined that the Supreme Court of Justice in its Labor Court, along...
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  4. 2404
  5. 2405
    Trabajo de grado de pregrado
    Repositorio Universidad Nacional de Colombia

    ... chosen, four clusters for lot, a hand for cluster, and of each hand three fruits were elected...
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  6. 2406
  7. 2407
    https://purl.org/coar/resource_type/c_7a1f
    Published in 2024
    Repositorio Repositorio U. El Bosque

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  8. 2408
  9. 2409
  10. 2410
    Article of journal
    Published in 1983
    Repositorio Universidad Nacional de Colombia

    ... as on ornamental plant for arborization and has edible fruits....
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  11. 2411
    Trabajo de grado de pregrado
    Published in 2021
    Repositorio Repositorio UAN

    ... for the implementation of the business plan ¨Organic Food¨ aimed at the marketing and distribution of organic fruits...
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  12. 2412
  13. 2413
  14. 2414
  15. 2415
  16. 2416
  17. 2417
    Published in 2010
    Repositorio Universidad Nacional de Colombia

    ... alimentaria del Archipiélago. / This research focused on determining the wealth of some promising fruit...
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  18. 2418
    Repositorio Repositorio Institucional USTA

    .... In this study, Syzygium cumini fruit peel was used to determine the antioxidant activity against singlet oxygen...
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  19. 2419
    Article of journal
    Repositorio Universidad Nacional de Colombia

    ...For the minimally processed (MP) fruit, the cutting type and temperature are the main factors...
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  20. 2420