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2401Article of investigationPublished in 2011Repositorio RiUPTC: Repositorio Institucional UPTC“...Avocado is a very wanted fruit worldwide for its consistency, exquisite taste, high nutritional...”
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2402Trabajo de grado de pregradoPublished in 2023Repositorio Repositorio Institucional Unicórdoba“... was to develop activities focused on the fruit protection tasks carried out by the operators, following...”
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2403Published in 2018Repositorio Repositorio USB“... and fortuitous case. In consequence it’s determined that the Supreme Court of Justice in its Labor Court, along...”
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2404
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2405Trabajo de grado de pregradoPublished in 2002Repositorio Universidad Nacional de Colombia“... chosen, four clusters for lot, a hand for cluster, and of each hand three fruits were elected...”
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2406
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2407https://purl.org/coar/resource_type/c_7a1fPublished in 2024Repositorio Repositorio U. El BosqueGet full text
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2408BookPor Aguirre Ceballos, Jaime; Rangel Churio, Jesús Orlando; Avendaño T., Karina; Ruíz, César; Sipman, HarriePublished in 2008Repositorio Universidad Nacional de ColombiaGet full text
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2409
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2410Article of journalPublished in 1983Repositorio Universidad Nacional de Colombia“... as on ornamental plant for arborization and has edible fruits....”
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2411Trabajo de grado de pregradoPublished in 2021Repositorio Repositorio UAN“... for the implementation of the business plan ¨Organic Food¨ aimed at the marketing and distribution of organic fruits...”
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2412Trabajo de grado de pregradoPublished in 2021Repositorio Repositorio Institucional USTAGet full text
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2413
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2414
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2415Trabajo de grado de pregradoPublished in 2018Repositorio Repositorio Digital Universidad de los LLanosGet full text
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2416
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2417Published in 2010Repositorio Universidad Nacional de Colombia“... alimentaria del Archipiélago. / This research focused on determining the wealth of some promising fruit...”
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2418Published in 2019Repositorio Repositorio Institucional USTA“.... In this study, Syzygium cumini fruit peel was used to determine the antioxidant activity against singlet oxygen...”
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2419Article of journalPor Obando Ulloa, Javier Mauricio; Escalona Contreras, Víctor Hugo; Oyarzún, Alejandra; Machuca, Alejandra; Luchsinger, Luis; Peña-Neira, ÁlvaroPublished in 2018Repositorio Universidad Nacional de Colombia“...For the minimally processed (MP) fruit, the cutting type and temperature are the main factors...”
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2420Article of journalPor Villota Cerón, Diana; Bonilla Betancourt, Martha Liliana; Carmen Carrillo, Horacio; Jaramillo Vásquez, Juan; García Dávila, Mario AugustoPublished in 2012Repositorio Universidad Nacional de Colombia“... to plant architecture and fruit descriptors and their explained 70.8% of total variability. 7lassi...”
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