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401Trabajo de grado de pregradoPublished in 2022Repositorio Repositorio UMNG
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402Article of journalPor Muñoz, MauricioPublished in 2012Repositorio RIUCaC - Repositorio U. Católica
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403Published in 2015Repositorio Repositorio EdocUR - U. Rosario
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404Trabajo de grado de pregradoPublished in 2022Repositorio Repositorio UIS
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405Masters ThesisPublished in 2022Repositorio Repositorio Institucional USTA
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406Masters ThesisPublished in 2022Repositorio Universidad Santo Tomás
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407http://purl.org/coar/version/c_b1a7d7d4d402bccePublished in 2021Repositorio Repositorio UIS
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408Article of journalPublished in 2014Repositorio Repositorio UCC
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409Work documentPublished in 2014Repositorio Repositorio UCC
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411Published in 2024Repositorio Repositorio UCC
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412Trabajo de grado de pregradoPublished in 2022Repositorio Repositorio Institucional USTA
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413TesisPublished in 2022Repositorio Repositorio USB
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414masterThesisPublished in 2019Repositorio Repositorio Universidad Javeriana“... carne de cerdo a nivel nacional, logrando un aumento en últimos 10 años, pasando de 4.1 kilogramos per...”
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415Published in 2019Repositorio Repositorio UniAri
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416Published in 2013Repositorio Repositorio EdocUR - U. Rosario
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417Trabajo de grado de pregradoPublished in 2023Repositorio Repositorio UCC
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418Trabajo de grado de pregradoPublished in 2023Repositorio Repositorio Universidad Javeriana
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419Article of journalPublished in 2019Repositorio RIUCaC - Repositorio U. Católica
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420Trabajo de grado de pregradoPublished in 2019Repositorio Repositorio UCC
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