Showing 1 - 20 results of 320 for search '"whey"', query time: 0.06s Refine Results
  1. 1
    Membrane technology: obtaining whey protein
    Published in 2019
    Repositorio Repositorio Institucional - RIBUC
    “...The whey proteins have acquired great importance due to their nutritional and technological...”
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  2. 2
    Membrane technology: obtaining whey protein
    Published in 2019
    Repositorio Repositorio Institucional - RIBUC
    “...The whey proteins have acquired great importance due to their nutritional and technological...”
    Get full text
    Get full text
  3. 3
    Article of journal
    Membrane technology: obtaining whey protein
    Published in 2019
    Repositorio Repositorio Institucional - RIBUC
    “...The whey proteins have acquired great importance due to their nutritional and technological...”
    Get full text
    Get full text
  4. 4
    Article of journal
    Membrane technology: obtaining whey protein
    Published in 2019
    Repositorio Repositorio Institucional - RIBUC
    “...The whey proteins have acquired great importance due to their nutritional and technological...”
    Get full text
    Get full text
  5. 5
    Article of investigation
    Physicochemical and microbiological characteristics of the Paipa cheese whey
    Published in 2018
    Repositorio RiUPTC: Repositorio Institucional UPTC
    Subjects: “...whey...”
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  6. 6
    Article of investigation
    Review. Applications of whey and its proteins derivatives
    Published in 2023
    Repositorio RiUPTC: Repositorio Institucional UPTC
    Subjects: “...Whey protein concentrates, protein derivatives, whey protein hydrolysates, functional properties....”
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  7. 7
    Article of journal
    Electrodissolution aluminum electrode during an electrocoagulation acid whey
    Por Prieto-García, Francisco; Callejas-Hernández, Judith; Reyes-Cruz, Víctor Esteban; Marmolejo-Santillán, Yolanda; Prieto-Méndez, Judith
    Published in 2014
    Repositorio Universidad Nacional de Colombia

    Subjects: “...acid whey...”
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  8. 8
    Doctoral thesis
    Enzymatic hydrolysis of whey proteins for obtaining antioxidant peptides
    Por Morales García, Jesús Alfredo
    Published in 2021
    Repositorio Séneca: repositorio Uniandes

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  9. 9
    Article of investigation
    Patent analysis as an approach to the conceptual design for whey syrup production
    Published in 2017
    Repositorio RiUPTC: Repositorio Institucional UPTC
    Subjects: “...whey....”
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  10. 10
    Instant Whey Lunch: Desarrollo de prototipo de un complemento alimenticio.
    Por Velásquez, Antonio
    Published in 2021
    Repositorio Repositorio Digital - Universidad CES

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  11. 11
    Article of investigation
    Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol
    Por Agudelo Cuartas, Camilo; Granda Restrepo, Diana María; Sobral, Paulo J. A.; Hernández, Hugo; Castro, Wilson
    Published in 2020
    Repositorio Repositorio UdeA

    “... contamination; this raises the interest to evaluate raw material from renewable sources such as whey protein...”
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  12. 12
    Article of journal
    Effect of the milk-whey relation over physicochemical and rheological properties on a fermented milky drink
    Por Pacheco V., Mónica María; Porras A., Oscar Orlando; Velasco, Edwing; Morales Valencia, Edgar M.; Navarro, Alba
    Published in 2017
    Repositorio Repositorio Digital Univalle

    “...(Eng) The effect of the milk-whey relation over the physicochemical properties (pH, total acidity...”
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  13. 13
    Article of investigation
    Effects of spray drying conditions and the addition of surfactants on the foaming properties of a whey protein concentrate
    Por Osorio Arias, Juan Camilo; Vega Castro, Oscar Alfonso; Simpson, Ricardo; Monjes, Juliana; Ramírez, Cristian; Pinto, Marlene
    Published in 2014
    Repositorio Repositorio UdeA

    Subjects: “...Whey Proteins...”
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  14. 14
    Article of investigation
    Immobilization of trypsin in lignocellulosic waste material to produce peptides with bioactive potential from whey protein
    Por Bassan, Juliana Cristina; de Souza Bezerra, Thaís Milena; Peixoto, Guilherme; Paulino da Cruz, Clariana Zanutto; Martínez Galán, Julián Paul; dos Santos Vaz, Aline Buda; Santesso Garrido, Saulo; Filice, Marco; Monti, Rubens
    Published in 2016
    Repositorio Repositorio UdeA

    Subjects: “...Whey protein hydrolysates...”
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  15. 15
    Article of investigation
    Nanometric modeling of migration of α-Tocopherol from whey protein-based films on the cheese surface
    Por Agudelo Cuartas, Camilo; Granda Restrepo, Diana María; Sobral, Paulo J.A.; Hernandez, Hugo
    Published in 2023
    Repositorio Repositorio UdeA

    Subjects: “...Whey protein concentrate...”
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  16. 16
    Article of investigation
    L-Threonine production from whey and fish hydrolysate by E. coli ATCC® 21277TM
    Por Zapata Montoya, José Edgar; Vélez Blandón, Jhon Fredy; Sanchéz Henao, Claudia Patricia; Ochoa Cáceres, Silvia Mercedes
    Published in 2023
    Repositorio Repositorio UdeA

    “.... Whey was used as the primary carbon source, whereas Red Tilapia (Oreochromis sp.) viscera hydrolysates...”
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  17. 17
    A COMPREHENSIVE ANALYSIS OF CRITICAL VARIABLES USED TO DESIGN A SPRAY DRYER OF WHEY PROTEIN CONCENTRATES
    Por BARRIOS QUANT, ANIBAL JOSÉ
    Published in 2018
    Repositorio Repositorio Uniatlantico

    Subjects: “...Keywords: spray dryer, design, sizing, dimensional analysis, critical variables, whey protein....”
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  18. 18
    Article of investigation
    Degradation of vitamin C in a product made from mango (Mangifera indica L.) and whey protein
    Por Mendoza Corvis, Fernando Alonso; Arteaga Márquez, Margarita Rosa; Pérez Sierra, Omar Andrés
    Published in 2017
    Repositorio Agrosavia

    “... pulp (Mangifera indica L.) and whey protein powder, in order to determine the effect of temperature...”
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    Get full text
  19. 19
    Design and construction of a thin-film drying channel equipment - Modeling the drying kinetics of nanofiltered whey
    Por Gómez-Narváez F.; Gómez-Narváez S.; Contreras-Calderón J.; Builes-Rivera J.; Pérez-Martínez A.
    Published in 2019
    Repositorio Repositorio ITM

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  20. 20
    Article of investigation
    Isolation, characterisation and continuous culture of Lactobacillus spp. and its potential use for lactic acid production from whey
    Por Mejía Gómez, Carlos Eduardo; Balcázar Morales, Norman
    Published in 2020
    Repositorio Repositorio UdeA

    Subjects: “...Whey...”
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