Showing 2,621 - 2,640 results of 6,965 for search '"protein"', query time: 0.21s Refine Results
  1. 2621
    Characterization of the guinea pig (Cavia porcellus) meat for fermented sausage preparation
    Published in 2017
    Repositorio RiUPTC: Repositorio Institucional UPTC
    “... % in the Creole. The highest protein content was 19.1 % in the Creole, which also had the lowest fat content (7.6...”
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  2. 2622
    Digestibility of diets with growing levels of defatted coconut flour in growing rabbits
    Published in 2018
    Repositorio RiUPTC: Repositorio Institucional UPTC
    “... (MS), gross protein (PB), gross fiber (BFC), organic matter (MO) and ash (Czs) were determined...”
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  3. 2623
    Quality of raw milk n doublé purpose system in Cordoba (Colombia), in máximum and minmum precipitation conditions
    Published in 2015
    Repositorio RiUPTC: Repositorio Institucional UPTC
    “... consumption. It has been proposed that excellent quality milk must have high percentages of protein, fat...”
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  4. 2624
    Doctoral thesis
    Virulencia, respuesta inmune in vivo y transcriptómica de Mycobacterium tuberculosis genotipo Beijing circulante en Colombia
    Por Cerezo Cortés, María Irene
    Published in 2021
    Repositorio Universidad Nacional de Colombia

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  5. 2625
    Article of investigation
    Evaluación y uso de un péptido sintético para la detección de anticuerpos específicos contra Plasmodium falciparum
    Por Sandra M. Barrera; Adriana Cepeda; Hernando Curtidor; Yolanda Silva
    Published in 2018
    Repositorio Repositorio Colegio Mayor de Cundinamarca

    “... de la proteína de superficie de merozoito GLURP (del inglés: glutamate rich protein). Materiales y...”
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  6. 2626
    Article of journal
    Detección de la expansión del triplete (ctg)n, en personas sanas y en familias afectadas por distrofia miotónica
    Por Gómez, Y.; Restrepo, CM.
    Published in 2001
    Repositorio Universidad Nacional de Colombia

    “... protein kinasa (MPK) que mapea en 19q13.3. Es un desorden multisistémico, caracterizado por miotonía...”
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  7. 2627
    Article of journal
    Aplicación de la proteína verde fluorescente en el monitoreo de cepas degradadoras de fenol
    Por Valderrama F., Ana Milena; Acero R., Julia Raquel
    Published in 2001
    Repositorio Universidad Nacional de Colombia

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  8. 2628
    Relación entre parámetros físicos y de composición de la ova con la eficiencia en fases de incubación y larvicultura en trucha arco iris (Oncorhynchus mykiss Walbaum)
    Por Rosado Puccini, Rafael
    Published in 2011
    Repositorio Universidad Nacional de Colombia

    “... were related in each group obtained. And, in composition, the fatty acid profile and protein and energy...”
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  9. 2629
    Article of journal
    Evaluación del potencial agronómico del fríjol "alado" psophocarpus tetragonolobus (l.) d.c. en las condiciones del valle del cauca
    Por Hernandez O., Luis F.; Muñoz C., Álvaro; Castellar P., Nelson
    Published in 1987
    Repositorio Universidad Nacional de Colombia

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  10. 2630
    Article of journal
    Effect of magnesium silicate in cv. ‘ICA Cerinza’ common bean (Phaseolus vulgaris L.) under field conditions
    Por Pinzon Sandoval, Elberth Hernando; Quintana-Blanco, Wilmer Alejandro; Cely-Reyes, German Eduardo
    Published in 2017
    Repositorio Universidad Nacional de Colombia

    “...; and furthermore very importance within the diet of the population due to its high protein content. Currently...”
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  11. 2631
    Article of journal
    Perfil metabólico obtenido de pool de sueros o de muestras individuales
    Por Campos Gaona, Rómulo; Díaz González, Félix Hilario; Lacerda, Luciana de Almeida; Coldebella, Arlei
    Published in 2005
    Repositorio Universidad Nacional de Colombia

    “.... The laboratory conditions were similar for the two sampling groups. Biochemistries indicators of protein, energy...”
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  12. 2632
    Article of journal
    Association of TLR6 gene polymorphisms with zootechnical parameters in Holstein cattle in northern Antioquia
    Por Arismendy Morales, Juan Pablo; López Herrera, Albeiro; Echeverri Zuluaga, Julián
    Published in 2017
    Repositorio Universidad Nacional de Colombia

    “... and milk yield, percentages of protein and fat, services per conception, calving interval, and SCS. Both...”
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  13. 2633
    Modelado metabólico de una cepa mutante de Saccharomyces cerevisiae que utiliza xilosa y glucosa como sustrato para la producción de etanol
    Por Escobar Zuluaga, Jennifer
    Published in 2016
    Repositorio Universidad Nacional de Colombia

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  14. 2634
    Article of journal
    The effect of storage temperature and time on total phenolics and enzymatic activity of sapodilla (Achras sapota L.)
    Por Mercado Camargo, Jairo; Taron Dunoyer, Arnulfo; García-Zapateiro, Luis A.
    Published in 2016
    Repositorio Universidad Nacional de Colombia

    “... of protein and phenols from fruit was performed, then the enzymatic activity of PPO, POD and CAT...”
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  15. 2635
    Article of journal
    Detección de la expansión del triplete (ctg)n, en personas sanas y en familias afectadas por distrofia miotónica
    Por Gómez, Y.; Restrepo, CM
    Published in 2001
    Repositorio Universidad Nacional de Colombia

    “... protein kinasa (MPK) que mapea en 19q13.3. Es un desorden multisistémico, caracterizado por miotonía...”
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  16. 2636
    Article of journal
    Development of transgenic lines from a male-sterile potato variety, with potential resistance to tecia solanivora povolny
    Por Torres Villalobos, Emy Shilena; Torres, Javier; Moreno, Claudia; Arango, Rafael
    Published in 2012
    Repositorio Universidad Nacional de Colombia

    “... of in vitro plants, with transformation efficiencies of 22 and 37%. Cry1Ac protein levels in transgenic leaves...”
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  17. 2637
    Article of journal
    Effect of the climatic period on the nutritional quality of cow's milk in Antioquia
    Por Bustamante Córdoba, Laura Marcela; Sepúlveda Valencia, José Uriel; Restrepo Molina, Diego
    Published in 2016
    Repositorio Universidad Nacional de Colombia

    “... nutritional value factors in food, such as the protein percentage and the essential amino acids profile, allow...”
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  18. 2638
    Metilación del gen mlh1 e inestabilidad de microsatélltes, una serie de pacientes con cáncer colorrectal
    Por Chamorro Ortega, María Eugenia
    Published in 2010
    Repositorio Universidad Nacional de Colombia

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  19. 2639
    Article of journal
    Effect of pasteurization and lactic acid bacteria on physicochemical, microbiological and sensorial characteristics of costeño cheese
    Por Serpa, José G.; Pérez, Tulia I.; Hernández, Elvis J.
    Published in 2016
    Repositorio Universidad Nacional de Colombia

    “... compared to the control and protein and fat content were significantly lower. Acidity was significantly...”
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  20. 2640
    Variabilidad en secuencias proteicas de los sistemas Toxina-Antitoxina en Mycobacterium tuberculosis
    Por Solano Gutierrez, Juan Sebastian
    Published in 2017
    Repositorio Universidad Nacional de Colombia

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