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14921Trabajo de grado de pregradoPublished in 2014Repositorio Repositorio ICESIGet full text
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14922Article of investigationPublished in 2017Repositorio Repositorio ICESIGet full text
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14923Trabajo de grado de pregradoPublished in 2020Repositorio Repositorio ICESI“... ones. However, this process is not developed optimally, therefore, the risk of abduction or loss...”
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14924Article of investigationPor Latorre, Cristian; Cárdenas, Luis Ernesto; Bedoya, Rodrigo; Madrid Molina, Juan Manuel; Osorio Betancur, Juan DavidPublished in 2008Repositorio Repositorio ICESIGet full text
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14925Article of investigationPublished in 2014Repositorio RiUPTC: Repositorio Institucional UPTC“...This study, carried out in the University of the Llanos, aimed to determine the optimal level...”
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14926Article of investigationEvaluation of the Physical and Sensory Characteristics of Cocoa Liquor Associated with Sowing ModelsPublished in 2019Repositorio RiUPTC: Repositorio Institucional UPTC“... the genetic organization, standardization of the fermentation process and optimizing the quality, obeying...”
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14927
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14928
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14929
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14930
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14931
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14932
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14933
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14934
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14936
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14937Por Bolaños Idarraga, Raúl Andres; Ceballos Herrera, Hernando José; De Arco Cabarcas, Andrés Felipe; Preciado Castillo, Jaime Enrique; Ricardo Serpa, Maria CamilaPublished in 2018Repositorio Repositorio UninorteGet full text
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14938
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14939Trabajo de grado de pregradoPublished in 2017Repositorio Repositorio Institucional FUMCGet full text
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14940
