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10161
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10162
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10163
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10164Published in 2022Repositorio Universidad Nacional de Colombia“... ingredients for chocolate production. As the demand for food increases, it is necessary to establish optimal...”
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10165
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10166
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10167
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10168
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10169
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10170
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10171
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10172Trabajo de grado de pregradoPublished in 2024Repositorio RIUD: repositorio U. DistritalGet full text
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10173BookPor SUAREZ SUAREZ, CARLOS RENE; Gaona Garcia, Paulo Alonso; Soto Gaona, Sebastian; Montenegro Marín, Carlos EnriquePublished in 2020Repositorio RIUD: repositorio U. DistritalGet full text
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10174
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10175Trabajo de grado de pregradoPublished in 2025Repositorio RED: Repositorio Educativo Digital UAOGet full text
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10176Trabajo de grado de pregradoPublished in 2020Repositorio REDICUC - Repositorio CUCGet full text
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10177https://purl.org/coar/resource_type/c_7a1fPublished in 2025Repositorio Repositorio U. El BosqueGet full text
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10178
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10179
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10180Doctoral thesisPublished in 2023Repositorio Universidad Nacional de ColombiaGet full text
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